MypinchofItaly
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- Joined
- 17 Feb 2017
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- Messages
- 8,660
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
In the fridge maybe, but my kitchen faces north and doesn't warm up in cold weather. In winter it can often be better to put food in the fridge to warm it upStrangely enough I think cooler temperatures are better for achieving a good rise with sourdough. Long and slow rising...