What did you cook or eat today (April 2022)?

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Wife and kids out of town. Made a buffalo chicken pizza

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My Father use to make us all Tacos, using corn tortillas, fry them to a crisp-tender, not rock hard, fill them with the kitchen sink and serve `em piping hot, right away. He use to say that if a Taco didn't drip down your elbow, it wasn't any good :laugh:
My husband doesn't care for eating with his hands, it's too messy for him 😒 Me, I don't mid getting a little messy when I eat, that's what napkins are for 🤓 oh, and SHOUT 😄
 
kaneohegirlinaz said:
My Father use to make us all Tacos, using corn tortillas, fry them to a crisp-tender, not rock hard, fill them with the kitchen sink and serve `em piping hot, right away. He use to say that if a Taco didn't drip down your elbow, it wasn't any good :laugh:
My husband doesn't care for eating with his hands, it's too messy for him 😒 Me, I don't mid getting a little messy when I eat, that's what napkins are for 🤓 oh, and SHOUT 😄
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Who needs forks and spoons, when we were born with the perfect eating utensils on the ends of our arms.

CD
 
Rocklobster said:
By the time I am done eating 3-4 of those I have a full plate of taco salad and finish it all with a fork
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That’s what I like about these particular shells. They’re paper-thin, like the ones I usually see in restaurants. They stay crunchy, but they don’t fall apart at all. Those Old El Paso/Ortega ones, they’re too thick and they break apart.
 
caseydog said:
Yep! Now, in Mexico (and really good TexMex joints), they would fry the taco shells immediately before serving, so they are crispy, but not falling apart.

CD
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I’ve done that before, and it’s a good way to make them, that’s for sure. I was about to go that route again when I saw these particular shells and thought I’d give them a try, and they worked out really well.

kaneohegirlinaz - I also don’t like eating with my hands if I can help it.
 
caseydog said:
I did a search, and came up empty. What is a cob?

CD
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"A cob is a small, round loaf of bread, or a small, round bread roll. Originally they would have been made with four simple ingredients: whole wheat flour, water, salt and some 'sponge' that provided the yeast to make the bread rise."

Sometimes called a bap or breakfast roll.
 
Last night's sushi dinner. I plated mine, hubby ate his out of the containers, lol. I had more after I ate this (I only put half of the roll on the plate at first). It was really good!
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