The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 7:50 AM
- Messages
- 5,775
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I noticed this post from TastyReuben while I had these cooking in a crockpot. Collectively, you can refer to us as TastyRibs.
I prepared mine similarly to his, in a crockpot. Then, I transferred them to a baking sheet. I decided to cut them at the individual pieces this time, rather than leave them 2-bone pieces. that’s the last time I do that, because some of them kept falling over when I put them on the sheet:
		
		
	
	
		 
	
Then, I brushed them with barbecue sauce
		 
	
After a few minutes under the broiler, I had a nicely glazed surface on the ribs:
		 
	
I would show you what remained after dinner, but there’s no point in taking a picture of an empty pan.
	
		
			
		
		
	
				
			I prepared mine similarly to his, in a crockpot. Then, I transferred them to a baking sheet. I decided to cut them at the individual pieces this time, rather than leave them 2-bone pieces. that’s the last time I do that, because some of them kept falling over when I put them on the sheet:
Then, I brushed them with barbecue sauce
After a few minutes under the broiler, I had a nicely glazed surface on the ribs:
I would show you what remained after dinner, but there’s no point in taking a picture of an empty pan.
 
	 
 
		 
 
		 
 
		 . Yet the Dutch might lack romance, but are very reliable. In the end, I prefer stability.
. Yet the Dutch might lack romance, but are very reliable. In the end, I prefer stability. 
 
		
 
 
		 
 
		 
 
		 
 
		