What did you cook or eat today (April 2022)?
- Thread starter Morning Glory
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LOL, that is a photo from the Weber web site. I do keep my grills relatively clean, but not THAT clean.
CD
Rocklobster
Legendary Member
Pasta with roasted veg and lots of grated parmesan/provolone
flyinglentris
Disabled and Retired Veteran
Today's meal was pizza! I cooked up and consumed a pepperoni pizza for supper.
Today's meal was pizza! I cooked up and consumed a pepperoni pizza for supper.
What kind of cheese is on that pizza? The pepperoni also looks like Italian hard salami -- which makes a good pizza topping.
CD
kaneohegirlinaz
Wannabe TV Chef
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It was Asian Fusion tonight.
Grilled Teriyaki B/S Chicken Thighs
My Quick Cucumber Kim Chee (or kimchi, whatever)
and the very present steamed White Rice, topped with Aloha brand Shoyu and Nori Komi Furikake... one of our favorite meals!
I got the Kim Chee a bit hot this time
but ONO (that's Hawaiian for delicious) all the same!
rascal
Forum GOD!
Not eaten yet. I will be hungry by the time dinner comes. Pics here always make me hungry!!!
Russ
Russ
murphyscreek
Veteran
In an Australian beer garden, 24 degrees celsius, cold beer, and a perfectly cooked fillet steak with a blue cheese sauce. It doesn't get much better.
That looks very different from what I think of as a filet steak in the US. Looks GREAT, but different (very nice char). I'll have to do some internet searching to see if I can find a difference in what you and we call a filet (besides the spelling difference).
CD
Frizz1974
Veteran
Well I hope you both feel better soon.My little baby bring home from the nursery every week a new misfortune
And I love instant noodles.
murphyscreek
Veteran
To be precise...the menu called it a "reverse seared rib fillet". It was a good inch thick...and supposedly 300gms.
That may be what we call a ribeye steak in the US. It looks like a ribeye by the way it is splitting apart along fat lines. Smoked for 3 hours is new to me, but the flame grilled finish looks as I would expect it to. What was the interior doneness? I like medium rare. If slow smoked over really low heat, that could happen. I'm fascinated by this steak. I love to know new ways to cook steak.
CD
garlichead
Über Member
They probably incorporated the smoking because a reverse sear is at a low temp, like 250 or less and if you do a lot of smoking that's a pretty convenient opportunity, plus it adds flavor. Just a guess though.
Windigo
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I got some lovely Ramadan sweets from a neighbour!
Left: Tulumba, Turkish fried dough dipped in syrup
Next to that : Chebakia, Morrocan spiced dough nests drenched in honey and sesame seeds
And some dried dates & figs ❤
Left: Tulumba, Turkish fried dough dipped in syrup
Next to that : Chebakia, Morrocan spiced dough nests drenched in honey and sesame seeds
And some dried dates & figs ❤
murphyscreek
Veteran
Was definitely medium rare.
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