What did you cook or eat today (April 2025)?

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Prawn sandwich. Used juicy little prawns bottom layer then chopped up king prawns for the mid layer and cucumber from Brockley Combe that actually tastes like good sweet cucumber.
Not a looker but hit the spot.
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This was 1/2 milk and 1/2 half n half. To make it thick I usually just add a cup of powdered milk rather than all that straining. Didn't have the powdered milk so this is kind of thin but it's still probiotic so I'm in! Mine is cold start as well and boil then yogurt mode normal. I use to do it 12 hours overnight but this time I did 4 and it worked. Overnight makes it thicker since the lactobacillus have more time. I'm, at this point, glad to have a huge jar of yogurt! 🤪
Cold start doesn't boil at all. When you use Ultra Pasteurized products, there's no need to boil because the germs have been killed already. Makes it so quick and easy to do. Just set and walk away.
 
Cold start doesn't boil at all. When you use Ultra Pasteurized products, there's no need to boil because the germs have been killed already. Makes it so quick and easy to do. Just set and walk away.
The boiling starts to denature the proteins which is why I do it.
 
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