JAS_OH1
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I lost 18 pounds since February. I've probably gained 10 back 
What did you cook or eat today (December 2021)?
- Thread starter Morning Glory
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Hey, nothing ventured, nothing gained
My parent's stock broker sent them a pecan pie from Goode Company. It came in a wooden box. My mom is like me, and doesn't like overly sweet desserts, but she said this pecan pie was amazing. Not too sweet, and loaded with butter. Eat a slice. Take a nap.
Hey, I'm glad to see my mom eat something like that. She needs the calories -- her weight was getting way to low. She ate well (portion wise) for Christmas dinner today. We are always looking for new ways to get calories and protein into her. Houston BBQ & Mexican Food Restaurants: Take-Out & Delivery | Goode
CD
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murphyscreek
Veteran
Got home from Mum's a few hours earlier only to have my wonderful neighbours knock on the door to offer me a delicious home cooked Sri Lankan meal. So good, and great people.
Windigo
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Yum! That looks delicious
Lullabelle
Midlands, England
Our house still smells lovely from TVC's cooking yesterday, today I am on food duty.
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Windigo
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Simple fare today, tired from yesterday and not super hungry. So we had laksa noodle soup, and some bread, butter, cheese, and pate after.
The small cheese in the middle is a Crottin de chavignol, my favorite French goats cheese. And we had vintage cheddar & winter fruit paté.
The small cheese in the middle is a Crottin de chavignol, my favorite French goats cheese. And we had vintage cheddar & winter fruit paté.
flyinglentris
Disabled and Retired Veteran
Today's breakfast consisted of two sunny side up eggs over roast beef hash, with a hash brown patty, a sliced banana and sliced guava.
Christmas Eve dinner, because all the family are latino Catholics, so 24th is celebrated, not the 25th.
Starters: Humboldt Fog toasts with balsamic beetroot chutney.Roast Turkey & gravy. Pan de Jamón (Ham bread). Ensalada de Gallina (Russian salad with chicken). Hallaca.(Pork & chicken tamale) Brussels sprouts with pecans & honey.
Starters: Humboldt Fog toasts with balsamic beetroot chutney.Roast Turkey & gravy. Pan de Jamón (Ham bread). Ensalada de Gallina (Russian salad with chicken). Hallaca.(Pork & chicken tamale) Brussels sprouts with pecans & honey.
That all looks wonderful.
The Velvet Curtain
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Lu wore the apron all day today. Breakfast and lunch were as yeaterday, because they were so good then why not have an encore. Supper of Korean wings and ribs with healthy stuff and garlic bread, followed by summer berry pavlova.
JAS_OH1
Forum GOD!
I made seafood stock last night with lobster and shrimp shells to make a seafood chowder but hubby drank too much and went to bed early, so I'll be finishing making the chowder today.
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Excellent work, Lu!
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