JAS_OH1
Forum GOD!
I had scrambled eggs and leftover chili with some cheddar cheese on warmed soft corn tortillas.
It looks good, how did it compare?
Very supple dough, even right out of the fridge. The yeasty, sourdough bakery taste is all there, and it's delicious. I decked it in the last 3 minutes, and it made the crust nice and crispy. Just as good, if not better, than my previous recipe.It looks good, how did it compare?
I lost track of time, that was a 48 hour dough?Very supple dough, even right out of the fridge. The yeasty, sourdough bakery taste is all there, and it's delicious. I decked it in the last 3 minutes, and it made the crust nice and crispy. Just as good, if not better, than my previous recipe.
For this one, yea.I lost track of time, that was a 48 hour dough?
Be right overPippi and I are leaving now. We're bringing 8 lbs. of deer meat.
Result! What size are your pizzas?
I was dog sitting at my partners house and they had run out of tin foil so had to improvise on a way to keep it warm whilst I ate the rest of the meal first!That plastic wrap looks delicious!
I'm fortunate to be a member of the Company Shop so able to buy it for litterally around £3 for a large chunk.Where are you buying that wagyu?
My first thought is why do you need tinfoil to keep the dog warm?I was dog sitting at my partners house and they had run out of tin foil so had to improvise on a way to keep it warm whilst I ate the rest of the meal first!![]()
A lot of your first thoughts are real humdingers!!!My first thought is why do you need tinfoil to keep the dog warm?![]()