What did you cook or eat today? (December 2025)

Status
Not open for further replies.
New Sourdough pizza dough recipe
1000009209.jpg
1000009210.jpg
 
Very supple dough, even right out of the fridge. The yeasty, sourdough bakery taste is all there, and it's delicious. I decked it in the last 3 minutes, and it made the crust nice and crispy. Just as good, if not better, than my previous recipe.
I lost track of time, that was a 48 hour dough?
 
Status
Not open for further replies.
Back
Top Bottom