What did you cook or eat today? (December 2025)

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What I made:

View attachment 139245
From back to front:
2 - 2 ounces
1 - 1 ounce
loads of fresh ice (as Chef John says) in a shaker aka Mason Jar and shake the heck outta it for 1 minute
Poured into a lovely cocktail glass along side a small bowl of Nuts (not pictured) and that's our apéritif ...
I just add diluent until your teeth don't feel it... 👍
 
Light lunch, sourdough with smashed avocado, homemade almond feta and a little chutney that resembles something needing pouring not spreading.

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Cold turkey slices, chutney/pickle/mustard, stuffing, chips (fries), cucumber salad. Same as last night and the night before. That's fine by me. The chutneys etc. and chips make this a gourmet meal.

I need to start eating my chutneys that I've jarred up from my garden this year. I've got 6 quarts... 🙂
 
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