What did you cook or eat today (February 2026)?

[MypinchofItaly]

Lunch. Leftovers from yesterday's spag bol. Gussied up the spaghetti with wild spring greens and a dried wild ramp herb mixture.

Yumm.
Are they single leaves or several per? They look large which is why asking.
Recipe/method?

Yes they are quite large I bought a potted sage plant with these fatty leaves so they are simple to stuff. However I think you can also use the smaller ones. The recipe is on my blog

 

[Morning Glory]

Lunch. Leftovers from yesterday's spag bol. Gussied up the spaghetti with wild spring greens and a dried wild ramp herb mixture.

Yumm.
Are they single leaves or several per? They look large which is why asking.
Recipe/method?

Dried wild ramp sounds like a lovely ingredient. Did you make it yourself?

The stuffed deep fried sage leaves are usually single leaves (one top and one bottom). I made some once with just cheese inside, I seem to remember.

 

[kaneohegirlinaz]

Supper in the hotel Tuesday night:

Meatball Sandwich: luscious meatballs with suace and melted cheese all on their house focaccia for DH

Cheese Tortellini in a cream sauce with an add on of Shrimp for Moi
This fed us twice!

 

[TastyReuben]

Making slaw - had cabbage to use up:

Taking advantage of Nature’s fridge:

 

[kaneohegirlinaz]

TastyReuben I had never seen anyone "use nature's fridge" until DH took me "back East" to meet his family and my future SIL had put all of the components for a large family party out the back door in the snow... I was gob-smacked!

 

[TastyReuben]

TastyReuben I had never seen anyone "use nature's fridge" until DH took me "back East" to meet his family and my future SIL had put all of the components for a large family party out the back door in the snow... I was gob-smacked!

Yep, very common here “Jus’ set that onna back porch inna snow, honey!”

 

[karadekoolaid]

First day for a week or so when I've had nothing specific to do, except buy ingredients for tomorrow's marathon chutney session.

 

[Gone Hiking]

Tuna Casserole tonight. (Super easy.)

 

[TastyReuben]

Tuna Casserole tonight. (Super easy.)

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That’s a classic!

 

[kaneohegirlinaz]

I haven't made Tuna Casserole in ages.
Gone Hiking you've inspired me!

 

[Barriehie]

I haven't made Tuna Casserole in ages.
Gone Hiking you've inspired me!

Does yours get rice???

 

[kaneohegirlinaz]

DNAG DELICIOUS!!!!
Dead simple.
I felt like DH needed some comfort food, this with the leftover Focaccia from the other night.
We ate 3/4 of this pan... there's a nice hunk left for DH's lunch tomorrow.

 

[kaneohegirlinaz]

Does yours get rice???

No, I'd wager to guess that mine is very similar to Gone Hiking with the difference being that I put buttered bread crumbs on top

 

[karadekoolaid]

Had a delicious cheese pasty for breakfast; some sushi about 5 hours ago, and now I'm going to eat some very smelly Spanish sheep's cheese!

 

[karadekoolaid]

Here's the smelly sheep's cheese.
I bought this about 29th December, but it hadn't ripened properly. I can assure you (and probably all my neighbours within a 500 mile radius) that it has now ripened and is absolutely glorious. In fact, Mr Porky (who never comes upstairs to my office) has just come upstairs to my office, to see if any falls off the plate. I gave him the rinds, and he's just rolled over on his back and barked " OMG, OMG, OMG!"