What did you cook or eat today (January 2021)?

[Yorky]

In the UK haslet tends to be served thinly sliced and used in sandwiches or in similar ways to sliced ham.

It was sliced, although not thinly. I cooked it in the shape and size of burger patties only because that was the size of the ramekins. In the past I've cooked it in a rectangular "Pyrex" dish.

Sliced s.jpg

• Yorky
• 9 Nov 2020

I've also served it (to myself) in sandwiches with piccalilli.

Haslet piccalilli sarnies 2 s.jpg

• Yorky
• 30 Jun 2020

 

[Yorky]

It was sliced, although not thinly. I cooked it in the shape and size of burger patties only because that was the size of the ramekins.

Ramakin cooked s.jpg

• Yorky
• 8 Nov 2020

Haslet patties

 

[Burt Blank]

Great lunch with our friends yesterday. Unfortunately they know my old penchant for the aperitif Kir Royal. I have not touched it for years,I got very very drunk and forgot to take pics. I did take pics before they arrived of the rolls we made to go with the chicken liver pate starter, for mains we had braised monsta turkey thigh with roast pots, sprouts and lashing of gravy. Pud was Christmas pud with plum brandy sauce. The sauce tasted good but due to my condition was as lumpy as a barrack room mattress. I sobered up enough to take pics of cutting the cake in the evening.

 

[Burt Blank]

I'd gladly eat that and spill some of it on my top. 10/10

Russ

Russers mate I volunteer to lick it off. We were telling our Kiwi expat mates about your generosity yesterday. The instantly recognized the spice bags. Unfortunately they are empty but ex cop Hermien gave them a good sniff.To your family, we hope you prosper in 2021.

 

[Yorky]

Porkie pie.

Porkie pie 1 s.jpg

• Yorky
• 2 Jan 2021

Porkie pie 2 s.jpg

• Yorky
• 2 Jan 2021

Porkie pie with chips and piccalilli.

Chips and piccalilli s.jpg

• Yorky
• 2 Jan 2021

 

[flyinglentris]

Porkie pie.

A Yorky Porkie?

 

[Burt Blank]

Porkie pie.

Porkie pie 1 s.jpg

• Yorky
• 2 Jan 2021

Porkie pie 2 s.jpg

• Yorky
• 2 Jan 2021

Porkie pie with chips and piccalilli.

Chips and piccalilli s.jpg

• Yorky
• 2 Jan 2021

Yorkers mate, yesterday was the first's time in many many years I got very very drunk. I am very very hung over. I nearly threw my breakfast coffee up. I was sitting here going through the motion feeling rather sorry for myself, when your porkie pie appeared. I swear I heard angels singing, at one point I saw a spring water gushing out of the hole in the top. A deep voice said "behold your redemption sinner, and bathe in the golden glow of pielicousness" I called Mrs B in to witness the miracle of the pie. She too experience it's majesty and immediately started singing

View: https://www.youtube.com/watch?v=z5uKdsI0FBM&ab_channel=UltraKidsZone

 

[Frizz1974]

That pie looks amazing! I had one at The Hairy Fig in York that was so good I immediately asked for another to eat on the train.

I’ve just eaten my first proper meal of the year & my kidneys have stopped aching at last. Small, rather intense, NYE party here in The House of Loud.

Today I was up early to hit the supermarkets, teen came with me and when asked what he’d like for dinner he said Penang style pork curry. I also found some reduced chicken so I made a green curry as well.

There’s heaps of curry to fill the freezer.

 

[Yorky]

There’s heaps of curry to fill the freezer.

I've recently bought a vacuum sealer for bagging food for freezing. For any food that's not solid I need to semi-freeze it first so the sealer does not "suck" the liquid into the machine.

 

[MypinchofItaly]

Lunch today will be stuffed quails with minced speck ham, sage, chestnuts, porcini mushrooms (dried then soaked) onion and garlic

 

[MypinchofItaly]

The black grains are juniper berries

 

[Windigo]

I did a personal new years 'dive' of fries in sauce with a quarter pounder. Here is why I call it a new years dive Scheveningen New Year’s Dive

 

[vernplum]

Hello!

Today I cooked the chicken tikka which has been marinating in my fridge for the past two days:

...and then it went into a chicken tikka masala:

 

[Windigo]

Hello!

Today I cooked the chicken tikka which has been marinating in my fridge for the past two days:

View attachment 53987


...and then it went into a chicken tikka masala:

View attachment 53988

Looks beautiful

 

[Morning Glory]

Sometimes the simple things in life....pork sausage, onion, and runny egg bread rolls.View attachment 53966

Lovely! Those onions look delicious.