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What did you cook or eat today? (January 2026)

Gone Hiking said:
where you brown some ground beef and maybe some pork, and then start popping can lids, lol. The latter is certainly quicker for a weeknight dinner.
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My mom made a version of that, but most of the canned stuff was home-canned, and she made it a lot thinner and we always called it “chili soup.”
 
Nine servings of chicken gumbo and rice.
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Leftovers from our freezer. We have no bread even.
So a bit of beef stew.
A bit of black eyed peas and pork soup
A bit of lentil something, maybe pork.
Leftover bits of breads from Christmas
 
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