Barriehie
Legendary Member
I ate mine...
What did you cook or eat today: July 2025
- Thread starter Morning Glory
- Start date
- Featured
JAS_OH1
Forum GOD!
Make another one!
detroitdad
Forum GOD!
My son making pasta. Sausage and roasted feta/tomato sauce. I thought my mushroom soup was good, this was better!
Then they tried to teach us magic card game
Then they tried to teach us magic card game
JAS_OH1
Forum GOD!
Lamb meatballs. We started eatting them before I took the photo, lol. Really yummy!
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Make pakoras/bhajis with them. My favourite pakora is sweet potato & courgette, with onions, cumin seeds and ajwain seeds. Not forgetting the fresh chiles, of course.
rascal
Forum GOD!
We had fresh deli ham in fridge. Pantry had a can of creamed corn. I love corn and jam sammys so I made 1 for lunch and leftover I mixed up for corn fritters later for tea. Wife doesn't like corn so I'm pigging out on that.
Corn fritters with Worcester sauce
They go together like s and p.
Russ
Corn fritters with Worcester sauce
They go together like s and p.
Russ
% scratch. 
badjak
Legendary Member
I'm bad....
I don't know when my starter's birthday is
And she doesn't even have a name
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- 11 Oct 2012
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Pizza and sausage (all vegan of course) for 3.
I knew where that was headed before I finished the first sentence!
Windigo
Kitchen Witch
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Melanzane a la parmigiana ( stuffed eggplant from the oven) with ravioli in garlic cream sauce
OH, YUM! I want some.
Looks good. What is it?
Barriehie
Legendary Member
When I look back on my starters, here in GA and NV, I've never managed to get that 'sourdough' taste. I've tried it with fresh grinding wheat or rye berries, collecting wild yeast off of the crabapple tree and still nada. SAF instant yeast is my go to in the fridge.
