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What did you cook or eat today: July 2025
- Thread starter Morning Glory
- Start date
- Featured
- Joined
- 11 Oct 2012
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- 7:29 PM
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- SE Australia
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- www.satnavsaysstraighton.com
Creamy autumn vegetable soup with airfried tempeh
There seems to be a definite lack of vegetables
I ate some cabbage with the fish (and rice). It wasn't interesting enough to take a picture of.
The steak was by itself though as I was home alone at lunchtime and nobody was gonna tell me what to eat!
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medtran49
Forum GOD!
Salad nicoise. Yellowfin tuna fillets packed in olive oil in center. Clockwise from 12ish, HB eggs, confit tomatoes, nicoise olives, baby Yukon Golds, thinly sliced radishes, green beans, over leaf lettuce, with homemade vinaigrette.
Barriehie
Legendary Member
My 7 month tomato sauce.
JAS_OH1
Forum GOD!
7 month?
Barriehie
Legendary Member
Yes. In November I till everything in to prepare for the next year's plant. Throughout the winter I gather mulch and till it in after it rains, ongoing process. I can start getting tomatoes in June, June 22 this year. So, that works out to 7 months of processing and not counting the ongoing while the garden is producing.
Nov. 22, 2024
June 22, 2025
rascal
Forum GOD!
I just had a hot meat sammy with beef cheese and relish.
Was pretty good.
Russ
Was pretty good.
Russ
Barriehie
Legendary Member
I'm not a big chips fan. I don't usually have any kind of bag of that type of stuff on hand and might buy several bags a year. The ones I do buy I never finish but can't throw them out either.
Got tired of eating these chili and adobo flavored carbohydrate, saturated fat, and salt things.
So I rough crushed and breaded some pork cutlets and let sit for a bit for the egg wash to dry and hold the "breading" on.
Then fried and had 1 for lunch.
Got tired of eating these chili and adobo flavored carbohydrate, saturated fat, and salt things.
So I rough crushed and breaded some pork cutlets and let sit for a bit for the egg wash to dry and hold the "breading" on.
Then fried and had 1 for lunch.
I have the opposite problem - I love all that stuff and if it’s in the house, I eat some of it every day until it’s gone, like it’s my job and going for Employee of the Year.
Crushed corn flakes are still an undisputed secret weapon for crunchy coated protein. This is the chip version of that.
Barriehie
Legendary Member
To me that stuff is like flavored flour with added fat and salt.
JAS_OH1
Forum GOD!
Yeah, I usually don't buy the flavored chips except for the rare occasion of sour cream and onion chips. I generally am able to crush them up for a casserole topping, but this a very clever usage of your flavored chips. I think that would work well with chicken, too.
Barriehie
Legendary Member
What's really good is you get the cheese and bacon flavored chips to bread ham with and then deep fry the whole lot... 
You know that’s only encouraging me…To me that stuff is like flavored flour with added fat and salt.