Simply tell us what you cooked, ate or drank today. We love to know! Photos are appreciated but not at all necessary.
What did you cook or eat today (June 2019)?
- Thread starter Morning Glory
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rascal
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No pics, just tomato soup and soldiers. Terrible rain here last 24 hrs. Not going out anytime soon. Tomorrow's dinner soaking now.
Russ
Russ
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Cauliflower cheese (vegan sauce, as always, featuring 1/2 cup of a paler soya bean miso for 8 servings).
I’m going to get some 80-20 beef. Grill with hickory chips and finish with a beer/steak sauce mixture. I’ll toss frozen gator tots in oil rosemary salt and pepper. Bake them. And top with melted cheese and chives
Gator tots is a typing mistake. Tattor tots is what I meant. We do have places here that serve alligator though. I think they call them gator bitesI don't know what gator tots are...
You never know. It could workI had visions of an alligator meat & potato concoction!
Herbie
Guru
Time and space has dictated a Chinese-y theme in my house recently. Tonight was egg fried rice (using a mini microwave packet of rice and a fresh local egg); stir fried broccoli, pepper, cabbage and leek with five spice; and salt and chilli cauliflower. Lots of chilli oil too.
medtran49
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Salad and purchased chicken and prosciutto tortellini served with a brown butter sage sauce with parm.
epicuric
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Pan fried scallops on garlic crostini with pea puree and a white onion sauce with bacon lardons. An afternoon sitting in the garden drinking wine didn't help the presentation.
Last edited:
Yorky
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Hubby cooked last night. He split the almond milk and then split the home-made coconut milk so it doesn't look that appetizing but with the exception of the parsnips, it was actually very nice. The parsnips were too woody in the center only he added them anyway. We spent the meal pulling woody bits out.
Autumn vegetable stew with vegan hotdog sausages
This was taken on the food setting on my new phone camera. I think out won't get used again. The DOF is just too shallow.
Autumn vegetable stew with vegan hotdog sausages
This was taken on the food setting on my new phone camera. I think out won't get used again. The DOF is just too shallow.
Herbie
Guru
Tonight we had sea bass basted in herb oil (rapeseed oil, garlic and lemon balm), asparagus and new potatoes. Served with a salsa verde much the same as the oil for basting but with lemon juice and a bit of mint.