What did you cook or eat today (June 2021)?

[Yorky]

I was trying to explain it to someone at a party a few years ago and they thought I was joking.

People have tried to explain to me about western and eastern hemispheres without success.

 

[Burt Blank]

Third night of low carbs. Cauliflower cheese and smoked local ham. Pud watermelon. The cheese sauce was just cream with grated mature cheddar to thicken. I should go into ketosis in the next 24 hours.

 

[Yorky]

I doubt it was still alive after cooking. Fish do need water to breathe after all. But, there was probably still residual neuron firing, like when I clean geoduck and can still feel the muscles moving as I slice it.

We have freshwater fish that "walk around". I have no idea how long they stay alive out of water but it's much longer than a few minutes.

 

[JAS_OH1]

We have freshwater fish that "walk around". I have no idea how long they stay alive out of water but it's much longer than a few minutes.

Do you eat them?

 

[MypinchofItaly]

My very favourite fish. I hope the livers were intact.

I hoped that too, sadly they weren’t very intact. A shame because it would have been great making a paté

 

[Yorky]

Do you eat them?

I don't but the locals do.

 

[Hemulen]

Perch fillets and lemon mayo for lunch today.

 

[JAS_OH1]

I don't but the locals do.

Do you not like fish or just not that kind of fish?

 

[Yorky]

Do you not like fish or just not that kind of fish?

Not that kind of fish. Too many small bones. I prefer white fish which has been expertly filleted.

 

[rascal]

We had those beef olives with, pumpkin microwaved, packet steamed veges roast parsnip, beetroot from garden and orange sweet tatters. 10/10 we will be doing this again. Oh, and gravy .

Russ

 

[Morning Glory]

I hoped that too, sadly they weren’t very intact. A shame because it would have been great making a paté

I've only eaten them cooked inside the fish. Delicious!

 

[Windigo]

Tikka massala with rice.

 

[CraigC]

We have freshwater fish that "walk around". I have no idea how long they stay alive out of water but it's much longer than a few minutes.

We have walking catfish (not native). We don't eat any local freshwater fish. We do eat farm raised catfish, but not very often. We prefer saltwater fish, especially hogfish.

 

[flyinglentris]

Today's breakfast was two Canandian bacon and egg bagles with strawberries and a banana.

 

[Rocklobster]

A quick lunch and back to the shop. Fried egg sandwiches were probably one of the first things I made myself as a kid. Still a go-to all these years later...