What did you cook or eat today (June 2021)?

[rascal]

The way my husband does it: after he pounds and rolls out the chicken breast into thin pieces, then tightly rolls up the ingredients inside of the chicken piece, he takes plastic wrap and (individually) tightly wraps it around the finished piece, twirling the ends of the plastic to form a tight seal. He puts them all into the refrigerator to set. The ones that we are not going to immediately eat go into the freezer. The ones we are going to eat that night set up in the frig for at least 30 minutes before being breaded with a simple egg wash and panko crumbs.

The butcher really screwed yours up, maybe a new product offering or new hire who didn't know what they were doing?

It's an up market supermarket we go to. Their goods are always first class. Once bitten twice shy I guess. I suppose I could always do as your hubby does, make my own,lol.

Russ

 

[flyinglentris]

Barbers makes good chicken cordon bleu and chicken kiev. They are a frozen type.

 

[caseydog]

Craig made dirty rice from Paul Prudhomme last night. No pic cause it's just not pretty.

No, it is definitely not pretty, but it is good.

CD

 

[caseydog]

Neither was Chef Paul, rest his soul.

I love dirty rice, yum yum!

I think Chef Paul loved to eat even more than he loved to cook -- WAY more.

CD

 

[Rocklobster]

I ate two weiner burgers...we were having hot dogs and some tomato soup and GF's son dropped in on his way home from work..we only had three hot dog buns left so I let him have that and thawed some burger buns for myself..always the good host...

 

[caseydog]

I went to lunch with a friend today at a new place in town called BoomerJacks. It was "okay," but not great. Everything was overcooked.

Tonight, I'll graze on some leftover ribs and other stuff in the fridge.

CD

 

[rascal]

Cooking 2 lamb shanks for wife, she wants to make soup. I'm not stopping her,lol.
Took chicken breast out for risotto later, with pumpkin and peas.

Russ

 

[JAS_OH1]

I think Chef Paul loved to eat even more than he loved to cook -- WAY more.

View attachment 65444

CD

Well he was amazing all the same!

 

[JAS_OH1]

It's an up market supermarket we go to. Their goods are always first class. Once bitten twice shy I guess. I suppose I could always do as your hubby does, make my own,lol.

Russ

Hey, if you've got freezer space and time...

 

[Burt Blank]

breadcrumbs

At present I fantasize about breadcrumbs.

 

[Burt Blank]

Last nights dinner. Slices off the piece of local smoked ham I bought a week ago, avocado, tomato and onion salad with sour cream. Pud was a some of the Spanish watermelon we bought yesterday. It was delish but not quite as good as the Greek.

 

[rascal]

Chicken risotto with pumpkin and peas, some parmagana stirred in at last minute, our son called in as he had an hour to kill between meetings. He lives 30 mins away. I served up for two, he said that looks good and then proceeded in eating the balance that was supposed to make another two meals. He wants me to make for family dinner on Sunday. He loved it.
Dessert was a chocolate fish,lol.

Russ

 

[Yorky]

Creole style roast chicken with stir fried cauliflower and potatoes.

Cauliflower and potatoes 2 s.jpg

• Yorky
• 16 Jun 2021

 

[vernplum]

Chicken curry
View attachment 65413

Not enough curry to rice ratio!

 

[Hungry Man]

Turkish Style Stuffed Peppers: (Biber Dolması)