Rocklobster
Forum GOD!
Carbonara night!
		
		
	
	
		 
	
	
		
			
		
		
	
				
			Yorkers mate please don't talk about the chipsA cut of the Australian fillet that I bought yesterday and sliced this morning. Pan fried 60 seconds both sides and blowlamped to sear.
With a few chips and English mustard.
Have some respect for my condition,Thou infectious pottle-deep codpiece!Cupcakes from Sam's Club:
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