What did you cook or eat today (March 2021)

[caseydog]

They're a half decent noodle chain, your local independent restaurants will be better, but Wagamamas is consistent wherever you go, so they are a good standby when you are somewhere new.

Ah, so basically McNoodles?

CD

 

[caseydog]

Actually, there are a whole lot of things that say "Mexican Food" and tamales in corn husks are just one of that many.

I think you took LateNightGourmet just a wee bit too literally.

CD

 

[caseydog]

Some of the best tamales I ever had were from a beach vendor in Cancun. This lady had a big bus pan on her shoulders full of delicious tamales. They had beach vendors selling all kinds of wonderful things, handbags, beach blankets, silver bracelets, money clips, etc. And some of the vendors had mood enhancers that were appetite inhibitors, and some of the wares might give someone the munchies. I stayed away from those kinds of things, not safe to purchase from people I don't know and in another country

I have a friend from Mexico, and when his mother comes up to Texas, she makes tamales. He shared them with friends and co-workers, and now she makes several big pots of them that we can buy from her. She makes a few bucks, and we get outstanding tamales. I always go with pork.

CD

 

[rascal]

A bit early but passing a bakery and picked up 2 pieces of fried chicken and a battered seafood stick. That's tea, wife's at work til 9pm.

Russ

 

[Burt Blank]

Last nights "recovery" dinner. Lightly scrambled eggs on toast with homemade beans. Pud was a blood orange.

 

[The Velvet Curtain]

Ah, so basically McNoodles?

CD

They're not that bad.

 

[Yorky]

I actually moved some chilli con carne from the freezer to the fridge early this morning. Then we almost passed the noodle cart after the snooker. I couldn't resist.

We drove past the noodle stall today with no desire to buy any.

Not difficult really as they were closed.

The chilli con carne was still in the fridge.

4 s.jpg

• Yorky
• 26 Mar 2021

 

[Hungry Man]

Turkish Ramadan Flatbread..

 

[Windigo]

Creative with leftovers.
I made garlic mash out of leftover mash, breadcrumbs, garlic cream cheese and cheddar. Then used it to top chopped spinach to make a casserole. Served with meatballs & siracha mayo + some crusty bread.

 

[MypinchofItaly]

A simple onion frittata

 

[TheChefGoingHomeToday]

Curry has matured overnight... now a lovely, flavoursome thick sauce.

 

[Timenspace]

Poached eggs for breakfast,cooked, rest of the day, zero cooking. Apple rolls, yoghurts, late dinner:biggg raddichio and green salad, with olives, feta cubes, edamer chunks, avocado slices, kefir,balsamico,olive oil dressing ( salad store pre-prepped), and more greek yoghurt...

Weather was gorgeous today,sunny,20C...we had good laughs with the quizz...and kids performed well, improved wonderfully...

 

[rascal]

Poached eggs for breakfast,cooked, rest of the day, zero cooking. Apple rolls, yoghurts, late dinner:biggg raddichio and green salad, with olives, feta cubes, edamer chunks, avocado slices, kefir,balsamico,olive oil dressing ( salad store pre-prepped), and more greek yoghurt...

Weather was gorgeous today,sunny,20C...we had good laughs with the quizz...and kids performed well, improved wonderfully...

Sounds real good. My kinda day.

Russ

 

[ThatDude]

BD dinner!

Dry aged NY strip finished with maldon salt and garlic chips, broccoli & cheese sauce.

 

[flyinglentris]

Today's meal is spinach tortellini with alfredo sauce ...

The tortellini is Barilla's spinach tortellini and the sauce is Classico Alfredo sauce.

The color is way off in these photos as I have just moved to my new apartment and have not set up any kind of studio lighting yet. Existing lights have an amber cast or are fluorescent in the kitchen.