LadyBelle
Veteran
St David’s day feast; cawl and welsh cakes. This was Monday’s supper which I’ve just got round to posting.
What did you cook or eat today (March 2021)
- Thread starter Morning Glory
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That looks great. I like the idea of the vermouth. What else is in the sauce besides vermouth and safe?
Thank you!
The sauce is: a little fat from the chicken, shallots, chicken stock, vermouth, fresh sage, butter, salt and pepper. That's it.
medtran49
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MypinchofItaly
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I'm sorry, I may have missed something.TastyReuben I suppose is a Like only for soup
I'm sorry, I may have missed something.
Humour - is pizza not your favourite thing?
Yes! The like is for both the soup and the dough.
flyinglentris
Disabled and Retired Veteran
Today, I wanted to make something to kick start the snow pea/snap pea recipe challenge, while at the same time, evaluating achiote paste rub.
Here's the result ...
It uses the Peach Achiote Paste recipe I created. The paste chips up nicely when fried.
This was a very nice tasty dish, but I used the oil from the sun dried tomato jar to fry things in and perhaps, a bit too much of it. All in all, I give it five stars.
Here's the result ...
It uses the Peach Achiote Paste recipe I created. The paste chips up nicely when fried.
This was a very nice tasty dish, but I used the oil from the sun dried tomato jar to fry things in and perhaps, a bit too much of it. All in all, I give it five stars.
rascal
Forum GOD!
Sat am here so cups of tea and chocolate here, no bacon n eggs because no one took bacon out of the freezer. Gave myself an uppercut.
Russ
Russ
I noticed today no bacon or breakfast sausage in the fridge, so I fixed that immediately!
Made mainly for my wife, mushroom-and-spinach pasta bake:
ThatDude
Quo Fata Ferunt
General Tso's w/ combo lomein
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