What did you cook or eat today (March 2023)?

Here's a pic of the soup that I made yesterday. It look good!! Tastes good, also!! :whistling:
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caseydog said:
Is really thin sliced bread the norm in NZ? All of your sandwiches use it.

CD
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We have sandwich slice which I love, and toast which is thicker. We have both. I use toast for cheese on toast.
Toasted sammy is thin slice bread.
Ironically my wife just handed me this .
On line $59 . I hinted twice. Lol.

Russ

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Technically last night but hey my husband arrived after two weeks apart so I was too busy celebrating to post:woot:

This was one of those recipes that wasn’t fibbing about quantities, unfortunately being well trained (or so I thought) in looking at the ingredients list and going “pah that won’t be enough for us” I doubled the pork and prawn wonton filling and ended up with so much that last night I enjoyed my third lot of this soup :rolleyes:

They‘re not wontons in any real sense of the word because gluten free meant they are wrapped in rice wrappers but they still work and it was tasty.

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Thats my phone case in the pic because while I was cooking it I managed to drop my phone in the soup pan :facepalm::D
 
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A while back we bought Costco bulk packs of beef mince & pork mince. Froze most of it but I also made a bunch of mixed meatballs. Some were put in bun Cha type salad boxes for lunch but there were too many so I threw together a sauce in the pan on the fly with mushroom, tomato, capsicum, tomato paste etc. only unusual add in was some Mushroom XO.

Then I froze them and forgot about it.

Tonight I panfried some mushrooms that desperately needed using and added in the meatballs from the freezer with a splash of Shiraz.

Combined with short twisty tube pasta & topped with pecorino.

Was too hungry to get a pic.
 
Frizz1974 said:
When it comes to use by dates etc that is a soap box topic for me.
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If it looks OK and smells OK then I consider it should be OK.

I have today used some grass which has been in the fridge for almost a week. I removed and binned the outer leaves but the inner leaves formed an ingredient of today's pork chilli burger (#708 ),
 
Yorky said:
If it looks OK and smells OK then I consider it should be OK.

I have today used some grass which has been in the fridge for almost a week. I removed and binned the outer leaves but the inner leaves formed an ingredient of today's pork chilli burger (#708 ),
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You keep your drugs in the fridge and serve it in burgers? :laugh:
 
Windigo said:
SandwichShortOfAPicnic and Morning Glory here is a brief explanation of our Dutch cultural food called ' stamppot ' which includes Brussel sprouts mash. The wiki doesn't mention Sprouts but I can assure you it's very common.
Stamppot - Wikipedia
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Yum.
Sounds a little bit like bubble and squeak but not at all like it at the same time.
This combo made me pause -
“Pineapple may also be included in sauerkraut..”
 
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