What did you cook or eat today (March 2023)?

[msmofet]

Drizzly day.
Chicken soup over brown rice, topped with freshly grated parmigiano reggiano & pecorino romano cheeses.

 

[rascal]

Drizzly day.
Chicken soup over brown rice, topped with freshly grated parmigiano reggiano & pecorino romano cheeses.

View attachment 97926

Snap to cold miserable day here as well.

Russ

 

[kaneohegirlinaz]

Air Fryer and Micro meal tonight.
Real Good Foods Bacon Wrapper Stuffed Chicken
and mixed Vegetables

Very tasty

 

[SatNavSaysStraightOn]

Same as last night...

Vegetable Ratatouille

• SatNavSaysStraightOn
• 27 Mar 2023

Only it seems I forgot to photo the main course! So here's last night's photo!

And dessert. The last of the Persian saffron rice pudding with a generous handful of Pistachios, whole and ground, rose petal powder and rose petals.

 

[Frizz1974]

Laarb Gai Recipe - Food.com

Laarb Moo Recipe - Food.com

Although I'm sure my wife has other ideas.

Thank you.


I think laarb is the only thing I make with chicken mince. We had it just a couple of weeks back. I pan fry it with lemon grass & garlic.

I just bought a premium fish sauce so I’ll put a laarb moo on the planner.

 

[Frizz1974]

Chicken thigh fillets in “Dads special spice mix” with roasted cauli & broccoli, plus a raita salad

Dad's Special Spice Mix

 

[Windigo]

Spicy Indonesian beef gravy, and Brussels sprouts mash.

Dessert:

Scoop of vanilla ice cream with strawberry puree and whipped cream

 

[TastyReuben]

View attachment 97920
1/2-pound burger, spicy meat and pepperjack cheese, spicy bacon, and some other stuff.

I thought of all my British friends here when I ordered my burger medium-rare, and the other four people I had lunch with ordered theirs either rare or “extra rare.”

 

[SandwichShortOfAPicnic]

Spicy Indonesian beef gravy, and Brussels sprouts mash.
View attachment 97938
Dessert:
View attachment 97939
Scoop of vanilla ice cream with strawberry puree and whipped cream

LOVE brussel sprout mash. Thought I’d come up with that, didn’t know anyone else made it

 

[SandwichShortOfAPicnic]

I thought of all my British friends here when I ordered my burger medium-rare, and the other four people I had lunch with ordered theirs either rare or “extra rare.”

I’m guessing some sort of rare burger discussions happened and you’ve discovered our public service messaging that’s been incredibly successful that meat must be thoroughly cooked through or you’ll get food poisoning

I like a rare beef burger. I’m far more concerned about how the animals been treated than the bacterial count

 

[Windigo]

LOVE brussel sprout mash. Thought I’d come up with that, didn’t know anyone else made it

I'm from the Netherlands, it's a cultural food for us. So you're definitely not the only one, there’s a whole country who thinks the same!

 

[ThatDude]

Fried Shrimp and Fish n' Chips from the seafood counter in our local Whole Foods. I would kill for a proper Fish n Chips, though.

 

[Morning Glory]

I'm from the Netherlands, it's a cultural food for us. So you're definitely not the only one, there’s a whole country who thinks the same!

I've made it before a few times but didn't realise it was a thing in the Netherlands. I rather like to char the sprouts a bit before adding them.

 

[caseydog]

Lettuce on the bottom? I think we better have a vote on that..

I put the lettuce on the bottom to work as a barrier to the meat juices, so the bottom bun doesn't get soggy and fall apart. Tastes the same either way, to me.

CD

 

[JAS_OH1]

Chorizo breakfast burritos: