What did you cook or eat today (May 2019)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, 1 May 2019.

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  1. morning glory

    morning glory Obsessive cook Staff Member

    Simply tell us what you cooked, ate or drank today. We love to know! Photos are appreciated but not at all necessary.
     
  2. Yorky

    Yorky Uncomfortably numb

    Bloody 'ell - I got in first!

    Spicy spring rolls today. The advantage of these is that they are just as good cool as hot which is ideal for this current climate.

    with flash s.jpg
     
  3. BB304F5B-B1CB-45F1-9A09-4DCDE05C6189.jpeg

    Salmon cakes, cooked on a copper pan (only $19.99 for 2...yes, I was watching late night TV).

    Where does the salmon end and the pan begin?
     
  4. morning glory

    morning glory Obsessive cook Staff Member

    Fresh or tinned salmon? Is the pan really copper or one of those 'non-stick' pans?
     
    Shermie and rascal like this.
  5. I bought 3 pounds of salmon, with the intention of smoking it. But, the day I was planning to do this, I ended up having to spend time away, so I decided to just make a giant batch of salmon cake mix. It's basically this recipe, except I didn't have dill, so I used cilantro.

    Ha...I just looked, and it's not a copper pan: it's titanium and ceramic. Here's where I ordered it:

    https://www.gothamsteel.com/

    They're naturally non-stick, which is pretty great, but I squirted some oil on the pan to make the patties crispy.
     
    Shermie likes this.
  6. Shermie

    Shermie Veteran

    Location:
    Brighton, MA.
    A bowl of cereal & a blueberry muffin. :wink:
     
  7. Clamshell

    Clamshell New Member

    Location:
    India
    Bread with banana-rum jam! It's amazing!

    IMG-20190415-WA0223.jpg
     
    Last edited by a moderator: 2 May 2019
  8. rascal

    rascal Über Member

    Big tea last night so just tomato soup and soldiers. Soup had cream added near the end. My fave soup.

    Russ
     
    BittersweetSamba likes this.
  9. morning glory

    morning glory Obsessive cook Staff Member

    The tinned sort or did you make your own?
     
    rascal likes this.
  10. CraigC

    CraigC Über Member

    Location:
    SE Florida
    I like banana and rum in combination, like Bananas Foster! Come to think of it I make something similar with sweet potatoes.
     
  11. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    For dinner last night, we had sammies, homemade honey wheat bread with smoked turkey, brie and sauteed apples, then pressed and toasted. Truffle salted fries on the side. No pics, just didn't feel like taking any.
     
    timmyc likes this.
  12. morning glory

    morning glory Obsessive cook Staff Member

    That sounds delicious - how do you make the truffle salt?
     
    timmyc likes this.
  13. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    Bought it when we went to the Farmer's Market a while back. But, it is fairly fine salt with tiny flakes of black in it, so I would assume somebody finely microplaned the "ends" of black truffles and then used the rest of the truffle for whatever. I used the "ends" to make truffle butter and oil when we've had them. The "ends" don't have a very nice mouth texture since they are bumpy and rough, and a little tough. It's okay when you slice the truffles to have around the edges because the slices are so thin, but to get an "end" piece isn't really that pleasant.
     
    MypinchofItaly and morning glory like this.
  14. Karen W

    Karen W Well-Known Member

    Location:
    .
    BittersweetSamba likes this.
  15. rascal

    rascal Über Member

    No tinned. It's really yummy.

    Russ
     
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