Simply tell us what you cooked, ate or drank today. We love to know! Photos are appreciated but not at all necessary.
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Salmon cakes, cooked on a copper pan (only $19.99 for 2...yes, I was watching late night TV).
Where does the salmon end and the pan begin?
I bought 3 pounds of salmon, with the intention of smoking it. But, the day I was planning to do this, I ended up having to spend time away, so I decided to just make a giant batch of salmon cake mix. It's basically this recipe, except I didn't have dill, so I used cilantro.Fresh or tinned salmon? Is the pan really copper or one of those 'non-stick' pans?
Big tea last night so just tomato soup and soldiers. Soup had cream added near the end. My fave soup.
Russ
Truffle salted fries on the side.
That sounds delicious - how do you make the truffle salt?
No tinned. It's really yummy.The tinned sort or did you make your own?