I had to tweak it a little, but I've got my cracker crust pizza sussed, that's for sure:
That last pic shows why it's called cracker crust. Spot-on!
That last pic shows why it's called cracker crust. Spot-on!
What did you cook or eat today (May 2021)?
- Thread starter rascal
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flyinglentris
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rascal
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Taking samosas out the freezer and prepping chicken for butter chicken tonight. Mother's Day tomorrow so daughters doing Japanese okinomiyaki and pop corn chicken. Wife's fave.
I'm having day off tomorrow.
Russ
I'm having day off tomorrow.
Russ
I went to the local Asian supermarket today for a few things, and as I wandered through the store, I saw some Kimchi in a refrigerated case. I figured I would try it. There were a few varieties, but I found a "traditional" kimchi actually made in Korea, so I bought a small jar of that.
Let's just say that my first experience with kimchi will be my last. I didn't hate it, but I didn't like it, either. But, I did try it.
CD
Let's just say that my first experience with kimchi will be my last. I didn't hate it, but I didn't like it, either. But, I did try it.
CD
murphyscreek
Veteran
I'm not a huge fan either.
flyinglentris
Disabled and Retired Veteran
I could not help noting a remarkable similarity between this dish and Gyro spit meat. And I think that if I had some pita bread, tomato, onion and tzatziki sauce, I'd have created a very unique gyro sandwich.
JAS_OH1
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I always use honey!Last night kid wanted American Pancakes, so here they were:
View attachment 62731
Drizzled with honey.
Oh they are good, she said. I sneaked in some barley flour(4 tablespoons, rest Ap). Really good
Seedless grapes along.
rascal
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JAS_OH1
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Your parents splurged on toothpicks?
rascal
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Tonight
Entree : pappadoms with vege samosas and also meat samosas, with mint and cucumber rhaita, tamarind chutney.
Main : butter chicken with jasmine rice, my new fave rice, nice and fluffy. Friend is buying on the way here garlic naans from curry joint. Mango chutney.
Dessert: ice cream with home made raspberry coulis
Everything pretty much ready to go.
Gin bourbon and vodka will be flowing, it's not a rave up, just a nice meal with friends.
Russ
Entree : pappadoms with vege samosas and also meat samosas, with mint and cucumber rhaita, tamarind chutney.
Main : butter chicken with jasmine rice, my new fave rice, nice and fluffy. Friend is buying on the way here garlic naans from curry joint. Mango chutney.
Dessert: ice cream with home made raspberry coulis
Everything pretty much ready to go.
Gin bourbon and vodka will be flowing, it's not a rave up, just a nice meal with friends.
Russ
Timenspace
Guru
How yum! I don't buy Nutella and discourage kid to eat it. Ofc she can have it now and then, but not like having a jar at home.
Honey is good, yeah. We don't use it too often but good to have. Delicious on the pancakes.
She also likes Strawb jam...I might buy or make our own, once we finish off the honey.
Timenspace
Guru
I bought ground pork last night. Will be making some meat balls for kid ...don't really feel like cooking at 6.30 am, but am off to work this Saturday too, from 8.30 am so...kid has to eat and eat good food
Edited to add pic. Rice cooking. Fresh toms in the fridge.
Edited to add pic. Rice cooking. Fresh toms in the fridge.
Last edited:
Burt Blank
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last nights dinner was simple yet delicious. Tonight we have the other half of the turbot. The weekend treat will be latticed apple pie and custard.
Windigo
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Classic Asparagus with Hollandaise sauce, lean ham, boiled egg & mashed potatoes.
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