What did you cook or eat today (May 2021)?

[medtran49]

There is just two of us...we ate in front of the television...not worth the hassle..lol

It's actually not a hassle, no worse than layering in a casserole, and stacks take less time to cook. Foil covered sheet pan, sprayed, assembly line to stack, bake. Spatula to remove and plate.

 

[rascal]

Salad (lettuce, radish, cuke, green onion, chicken lunchmeat, cheese, tomato, egg, croutons) with medtran49's pelican salad dressing. Very good!
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Please tell me the croutons are home made??

Russ

 

[TastyReuben]

Please tell me the croutons are home made??

Russ

Yes and no. Yes, I seasoned and baked them myself, but no, they're from supermarket bread, not homemade bread.

 

[TastyReuben]

Dessert for the next three days sorted:

Those are pumpkin custards (aka pumpkin pie filling, no crust), made from some pumpkin purée I found in the freezer. Those are cooling and waiting on whipped cream.

I've also got my Tuscan ribs hanging out overnight:

That's a rub made with... ...olive oil, rosemary, sage, thyme, salt, pepper, paprika, coriander, fennel, and allspice. They'll get brushed with balsamic vinegar tomorrow.

 

[rascal]

Yes and no. Yes, I seasoned and baked them myself, but no, they're from supermarket bread, not homemade bread.

I watch the food programme on sky, they showed a factory making millions of them. Yours reminded me of them.

Russ

 

[caseydog]

It's actually not a hassle, no worse than layering in a casserole, and stacks take less time to cook. Foil covered sheet pan, sprayed, assembly line to stack, bake. Spatula to remove and plate.

But in the end, you are still eating eggplant (aubergine). I am probably unfair in my judgement because when I was growing up my mom overcooked the eggplant -- and everything else.

When I was about 12, I came home late for dinner, my dad was out of town, I walked in the door as my mom was walking out (she went to a movie). My sister was in the kitchen cleaning overcooked flounder and overcooked eggplant off of the kitchen wall. Seems my sister complained about the mushy food, and mom lost it.

CD

 

[Burt Blank]

Last night dinner.Beautiful smoked gammon, from scratch parsley sauce and mash. Pud left over apple pie and cold lumpy custard. Double dogs

 

[rascal]

Last night dinner.Beautiful smoked gammon, from scratch parsley sauce and mash. Pud left over apple pie and cold lumpy custard. Double dogs
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My stomach turns when I see parsley sauce, mums fave meal , tripe in parsley sauce. Yuk.

Russ

 

[JAS_OH1]

My stomach turns when I see parsley sauce, mums fave meal , tripe in parsley sauce. Yuk.

Russ

I had tripe once when I was about 16. Ugh. Never again.

 

[caseydog]

I had tripe once when I was about 16. Ugh. Never again.

So, when you lived down South, you never had Chitterlings? AKA Chitlins, AKA $#itlins?

CD

 

[MypinchofItaly]

Yesterday’s roasted white asparagus flavoured with Pecorino cheese and garlic

 

[rascal]

Leftover Japanese from last night. Still good.

Russ

 

[Burt Blank]

I had tripe once when I was about 16. Ugh. Never again.

I don't eat it, I do talk it though.

 

[Yorky]

Chicken tikka masala (chicken and masala sauce previously frozen separately) with yellow aromatic rice and a boiled duck egg.

With yellow rice 3 s.jpg

• Yorky
• 10 May 2021

 

[caseydog]

Yesterday’s roasted white asparagus flavoured with Pecorino cheese and garlic

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I love asparagus, and love to cook it on the grill (BBQ), but I have never had the white variety. Yours looks awesome, like pretty much everything you cook.

CD