What did you cook or eat today (May 2023)?

[SatNavSaysStraightOn]

Just a little extra at lunchtime to make use of some spare celeriac.

(Sumac & urfa biber are the seasonings).

 

[Wyshiepoo]

Could be. Once I opened the menu and saw jellyfish and octopus on the menu, complete with very large, colorful photos, I closed it back up tight and told MrsT to “get me something chicken” and went to the restroom to splash water on my face.

I once ate at a restaurant that served pelican.
Delicious, but the bill was enormous.

Boom, tish!

 

[vernplum]

Cod and chips:

 

[Windigo]

Simple potato and zucchini roast today with a beef sausage

 

[The Velvet Curtain]

I am on decorating duties, so Lu hit the bangers and oven chips.

 

[detroitdad]

Is that a tomahawk steak? Looks massive!! Hah!!

Yes sir. It fed 4 of us. I'll turn the bone into beef broth later today

 

[GadgetGuy]

Yes sir. It fed 4 of us. I'll turn the bone into beef broth later today

Yes, sir! it's just like browning & boiling beef bones for soup stock. I sometimes do that. But one person alone wouldn't be able to finish a tomahawk steak. Too much of it!! I always ge one of the smallest steak around. Filliet Mignon. I now have it butterflied so that it's always medium well.

 

[TastyReuben]

Taco salad:

 

[detroitdad]

Eggplant parmesan with homemade sauce. Delicious

 

[Puggles]

Chicken bacon ranch and Swiss sandwich,with onion rings.

 

[medtran49]

Beef pot roast and vegetables.

 

[detroitdad]

Chicken bacon ranch and Swiss sandwich,with onion rings. View attachment 99922

IN

 

[rascal]

Spring roll samosas with grass.

With grass s.jpg

• Yorky
• 12 May 2023

With grass 2 s.jpg

• Yorky
• 12 May 2023

Could you give me recipe for the filling please?

Russ

 

[rascal]

I once ate at a restaurant that served pelican.
Delicious, but the bill was enormous.

Boom, tish!

You've been talking to yorky lol

Russ

 

[rascal]

Just home from rugby , zapped leftovers kai si mingh. Very yummy

Russ