What did you cook or eat today (May 2025)?

[SandwichShortOfAPicnic]

Turkey sandwich from the little store that opened recently, about 15 minutes away:

View attachment 128456

Also got some homemade toasted coconut marshmallows, homemade jellied nougats, dried apple rings, and a big piece of homemade German chocolate cake.

Yum, just the right amount of turkey!

 

[SandwichShortOfAPicnic]

Some food just isn’t at all photogenic is it.
This creamy mushroom pasta was really very lovely, promise!
It would have been vegan too if I hadn’t of sautéed the mushrooms in ghee, but I did

Cooked it in the outdoor kitchen, it has been lovely and warm and sunny today but we have just had a thunderstorm and heavy rain which was really nice to be outside cooking in, watching the rain pour off the edges of the roof while me n my hob plates stayed nice and dry watching nature do it’s thing

 

[TheSoloChef]

This evening I had pressure cooked lamb ribs, homemade lamb gravy, roast spuds and peas! Followed by some rather hot homemade Salsa I tried making for the first time.

 

[badjak]

Noodle dish

 

[Morning Glory]

Bacon, Jersey Royal potatoes, soft lettuce with balsamic glaze and low fat salad cream:

 

[TastyReuben]

Bacon, Jersey Royal potatoes, soft lettuce with balsamic glaze and low fat salad cream:

View attachment 128468

Your salads look so much better than mine!

 

[TastyReuben]

Salad with homemade sun-dried tomato dressing.

 

[karadekoolaid]

I also had a salad: mixed leaves, Napa valley cabbage, cherry tomatoes, cucumber, grated carrot & turnip and a chunk of Danish blue.

 

[JAS_OH1]

I had pizza for lunch and salad for dinner. I'm on a road trip staying in hotels so didn't make anything myself.

 

[badjak]

Emergency sort of pizza...

I wanted pizza, but no dough ready, not inclined to wait, so I just made a flatbread mixtrure (flour, water, salt), rolled out thin and went that way
Put a layer on top so I could turn the thing to make sure the cheese would be fully melted
It worked, more or less

 

[karadekoolaid]

I'm just indulging myself in a cheese & mushroom omelette.
I don't buy fresh mushrooms any more over here; not when the producers want to charge over $20 for a kilo of button mushrooms.
A while ago, I bought a tin of whole mushrooms, just to see, and I used some of them Sunday to make some Chinese spring rolls.
As with most preserved mushrooms, they were dire. Tasteless; utterly and completely tasteless. I even drained the preserving liquid and gently fried them in butter for 15 minutes. Still tasteless, but never mind, the texture was good

 

[MypinchofItaly]

Farfalle with stir-fried salmon and broccoli

 

[Morning Glory]

Your salads look so much better than mine!

That wasn't even 'plated' to photograph. I can do better... but thank you.

 

[AdaptAndAchieve]

Emergency sort of pizza...

I wanted pizza, but no dough ready, not inclined to wait, so I just made a flatbread mixtrure (flour, water, salt), rolled out thin and went that way
Put a layer on top so I could turn the thing to make sure the cheese would be fully melted
It worked, more or less
View attachment 128487

View attachment 128488

You just invented pizza pie!

 

[Barriehie]

So far Pippi's breakfast sausages.