I’ll have what she’s having.
What did you cook or eat today (May 2025)?
- Thread starter TastyReuben
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Windigo
Kitchen Witch
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Homemade Turkish meatball (cevapcici) with cabbage, green beans & spicy paprika & garlic potatoes
That looks so good!
AdaptAndAchieve
Active Member
Mixed leaf salad with baby cucumber, tomato, prawns and rice salad. I chucked some mayo, turmeric, ginger and a lil bit of mild tabasco in the rice salad.
Lovely presentation!
I was going to cook something around 2.30, and then I thought " I need some ice cream".
By the time I got back home, I just pulled 3 spring rolls from the freezer (I made a batch on Sunday) and had them. Yum!
By the time I got back home, I just pulled 3 spring rolls from the freezer (I made a batch on Sunday) and had them. Yum!
Barriehie
Guru
Baked some macaroni and cheese with red and green jalapeños and Italian seasoned bread crumbs on top.
AdaptAndAchieve
Active Member
*blushes* ty
My fake muller rice all potted up ready for snack / small dessert / first breakfast
Reduced the sugar, and threw in a good jolt of cinnamon and some raisins for interest.
I should try some plain ones and prep apple / blueberry compote to serve with them.
JAS_OH1
Forum GOD!
She eats better than most people.
detroitdad
Forum GOD!
Spicy venison Korea dish.
SandwichShortOfAPicnic
Forum GOD!
Yesterdays scallops, parma ham and a pea puree.
Not really familiar with my sons hob or weird frying pan so some of the pan seared the scallops nice n quick giving a lovely edge without cooking through too much and a section of the pan was obviously a lot colder didn’t do the do.
I took the underseared ones (in this pic). Still better underseared than overdone!
I enjoyed this so much. I couldn’t believe how lovely it was for the amount of effort.
The recipe recommended parsnip puree but I couldn’t be bothered peeling n chopping the parsnips and I wanted some colour so the pea’s had it.
I also can’t believe how nuking Parma ham worked so well, just 90 seconds between two sheets of kitchen towel and it was perfectly crispy without being burnt.
My son loved it.
So simple I thought other seafood lovers might like this recipe. I used M&S’s superduper concentrated chicken stock and a fair lump of butter for the pea puree rather than the milk n parsnips they use -
The Fish Shop - Camberley
Will definitely be making this again.
Not really familiar with my sons hob or weird frying pan so some of the pan seared the scallops nice n quick giving a lovely edge without cooking through too much and a section of the pan was obviously a lot colder didn’t do the do.
I took the underseared ones (in this pic). Still better underseared than overdone!
I enjoyed this so much. I couldn’t believe how lovely it was for the amount of effort.
The recipe recommended parsnip puree but I couldn’t be bothered peeling n chopping the parsnips and I wanted some colour so the pea’s had it.
I also can’t believe how nuking Parma ham worked so well, just 90 seconds between two sheets of kitchen towel and it was perfectly crispy without being burnt.
My son loved it.
So simple I thought other seafood lovers might like this recipe. I used M&S’s superduper concentrated chicken stock and a fair lump of butter for the pea puree rather than the milk n parsnips they use -
The Fish Shop - Camberley
Will definitely be making this again.
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Hubby cooked. Vegan brioche bun with burger, sweet potato chips, cauliflower and peas.
There's mustard hidden inside the bun.
There's mustard hidden inside the bun.
After my lunchtime beer I stayed in the same coffee shop and had this roasted meats rice:
They called it 'Three Treasures Rice' on the signboard. It’s roast duck, char siew and roasted pork:
This fellow watched me eat for a while; perhaps waiting for some leftovers, but he was out of luck...
They called it 'Three Treasures Rice' on the signboard. It’s roast duck, char siew and roasted pork:
This fellow watched me eat for a while; perhaps waiting for some leftovers, but he was out of luck...
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I've read this several times and come to the conclusion I've got no idea what "Muller" rice is.
Can you enlighten me, please?
Barriehie
Guru
Well, the people are gone so she gets it.
