medtran49
Forum GOD!
Braised, Spanish spiced pork cubes on romesco. Patatas bravas, ate mine plain, Craig dipped in romesco. Spanish green beans and garlic, with some mushrooms that were leftover and getting ready to go bad.
What did you cook or eat today (May 2025)?
- Thread starter TastyReuben
- Start date
- Featured
Late lunch at the mall:
They talk about the death of the American shopping mall, and this is what they mean - holiday today, no less:
When I was a teenager, that food court would have been SRO.
They talk about the death of the American shopping mall, and this is what they mean - holiday today, no less:
When I was a teenager, that food court would have been SRO.
rascal
Forum GOD!
Change of plan.
Leftover sammmys
I had meat and chow chow.
Sausages out for tomato tea of curried sausages.
Russ
Leftover sammmys
I had meat and chow chow.
Sausages out for tomato tea of curried sausages.
Russ
SandwichShortOfAPicnic
Forum GOD!
I was told that Wasabi is actually milder than horseradish by a fair amount.Yep - I've actually got to taste some of the real thing in Caracas, of all places.
Very green, and very hot!
Never did trust google...or stickypedia
But like all of these things it depends on what you mix it with it what concentration.
I wouldn't want to eat either wasabi or horseradish unadulterated!
SandwichShortOfAPicnic
Forum GOD!
SRO?
Windigo
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Old fashioned Dutch mash with turnip greens, onion gravy and beef sausage
Standing Room Only.
medtran49
Forum GOD!
We've had both fresh. Obviously, the horseradish is much, much larger than the wasabi plant, at least what's commercially available here. Both are pretty potent when you put your nose to them or taste freshly grated. I personally wouldn't do either test with either plant again. Once was enough.I was told that Wasabi is actually milder than horseradish by a fair amount.
But like all of these things it depends on what you mix it with it what concentration.
I wouldn't want to eat either wasabi or horseradish unadulterated!
I will NEVER forget the first time we used fresh horseradish. We were making homemade worchestershire and need a large quantity grated. Craig decided to do it with a box grater. The whole house smelled like horseradish, even upstairs, and has face was dripping tears by the time he got done. We used the KitchenAid grater attachment next time. Get it done fast and in a sealed container!
msmofet
🌹 Still trying to get it right. 🤷♀️
Every place was packed around here yesterday.
Barriehie
Guru
I bought some fresh horseradish at a grocer before and it wasn't much until you got to a 'fresh layer'! It was like getting hit in the face with nerve gas.I was told that Wasabi is actually milder than horseradish by a fair amount.
But like all of these things it depends on what you mix it with it what concentration.
I wouldn't want to eat either wasabi or horseradish unadulterated!
Since I paid for it I used it but it took a while...
SandwichShortOfAPicnic
Forum GOD!
I’ve bought it twice but the second time I remember thinking URGH why have you bought this again?!I bought some fresh horseradish at a grocer before and it wasn't much until you got to a 'fresh layer'! It was like getting hit in the face with nerve gas.
AdaptAndAchieve
Active Member
badjak
Guru
I was umming and ahhing
Decided on fried potatoes (with salt and kashmiri chili) and sausage.
Bit of running around with taties inside and sausage over coal outside (and nice and warm at the fire)
Decided on fried potatoes (with salt and kashmiri chili) and sausage.
Bit of running around with taties inside and sausage over coal outside (and nice and warm at the fire)