What did you cook or eat today (May 2025)?

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Did you make that or are you out somewhere?
You might be surprised…that came from the frozen section at Aldi. It’s “The Bavarian Beast!”

If there's a beer or cocktail involved than that explains a lot about your post in another thread, LOL! I already saw that you started on daquiris at noon...
That’s the leftover beer from the beer cheese dip I made…and MrsT grabbed it (it’s Yeungling, so I didn’t complain :laugh: )She’s ahead of me drink-wise, though we’ve both stopped. We’ve each had a daiquiri, and I’ve had a half a beer and she’s had a whole beer (two halves).
 
You might be surprised…that came from the frozen section at Aldi. It’s “The Bavarian Beast!”


That’s the leftover beer from the beer cheese dip I made…and MrsT grabbed it (it’s Yeungling, so I didn’t complain :laugh: )She’s ahead of me drink-wise, though we’ve both stopped. We’ve each had a daiquiri, and I’ve had a half a beer and she’s had a whole beer (two halves).
Is that a crunchy pretzel, then?
 
Oh my! That sparked off a bit of a fantasy.

Back to cooking: I presume you bake that giant pretzel from frozen?
Yes, it’s just a reheat job, so it’s something like 8 minutes from frozen, 6 minutes from thawed…but now I’m preoccupied thinking about what you’re thinking about… :wink:
 
I had cheese on toast, baked beans and homemade jalapeños for breakfast.
Then I had tequeños (look them up :laugh: ) with my hot honey sauce, followed by carrot cake with smoky goat cheese, then carrot cake with blue cheese, then meatballs with rice.
Yes, I was with my friend, discussing "the book", and she's a great chef so she gets me to eat everything she's got in the fridge.Hahahaha!
We also downed 3 beers each.
 
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