What did you cook or eat today (May 2025)?

[Barriehie]

Get thee behind me satan!
I’m not a wiper outer, I’m a 75c (170f) dishwasherer

Wow, we just used to let the dog clean it off and back in the cabinet...

 

[SandwichShortOfAPicnic]

Wow, we just used to let the dog clean it off and back in the cabinet...

 

[badjak]

Too many snakes! Was it another spitting Cobra?

Nope, a puff adder this time. Fight was over within a minute or 2
Puff Adder - ASI
Not sure why I suddenly have those snakes. Not had a major issue for the last 5 years. Fluke chance I suppose (I hope)

 

[TastyReuben]

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Dog’ll clean that up, too. (Hu)man’s best friend, indeed!

 

[Barriehie]

Nope, a puff adder this time. Fight was over within a minute or 2
Puff Adder - ASI
Not sure why I suddenly have those snakes. Not had a major issue for the last 5 years. Fluke chance I suppose (I hope)

Hmm, I feel for Sherlock having these encounters. I'd go snake hunting... I've got a Taurus Judge for that. 3" cylinder and 3" barrel that can fire .410 shotgun rounds. It'll *waste* a snake.

 

[SandwichShortOfAPicnic]

Hmm, I feel for Sherlock having these encounters. I'd go snake hunting... I've got a Taurus Judge for that. 3" cylinder and 3" barrel that can fire .410 shotgun rounds. It'll *waste* a snake.

You’re bringing a revolver to an air rifle party?!

 

[Barriehie]

You’re bringing a revolver to an air rifle party?!

The air comes out after the shot!

 

[TastyReuben]

Salad time, a sort of honey-mustard vinaigrette:

 

[Barriehie]

Salad time, a sort of honey-mustard vinaigrette:

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The eggs!!!

 

[medtran49]

Chicken Cesar with homemade croutons and dressing.

 

[Puggles]

Last night I had homemad Pan Haggerty and I tried making Toad in the Hole for the first time too and it was amazing!

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Served with gravy of course!!

What is that in the middle, potatoes? It looks really tasty.

 

[Puggles]

I had Claypot Dried Chilli Frog for lunch. My wife had Sambal Seafood (top right) and we shared some braised pig trotters (left).

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I don't eat frog that often. I like it, but I think I prefer the French bistro way of doing it. Here's quite a meaty leg:

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Also, there's a lotta little bones (this is two frogs-worth) so if you want to get the most out of it you have to get your hands dirty:

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I haven't had frog in over 20 years, but I do remember liking I, also it did weirdly taste like chicken.

 

[Barriehie]

I have t had frog in over 20 years, but I do remember liking I, also it did weirdly taste like chicken.

I haven't had them since moving back to Georgia. It's weird but they were so much cheaper in Nevada. Here it's like $5 for 2 or 3 in a package.

 

[Puggles]

Doughball 3 and 4 ( I combined them) some kind of twirly, rolly thing. I rolled it and cut it with the bench scraper.

 

[detroitdad]

Lamb shank stew
Chicken pot pie
Shepherds pie