What did you cook or eat today (May 2025)?

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Deep fried Halloumi cheese:

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YMCA Vegetable fried rice and sweet & sour prawns, again. I kicked up the sweet and sour a notch with some homemade sauce.The stuff from the restaurant was just too bland and tasteless, so I added a bit of fresh pineappple, vinegar and a couple of diced dill pickles!
 
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