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What did you cook or eat today? (November 2025)

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Minestrone for lunch with my usual addition of hard cheese rind, it was Grana Padano today

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It's store bought, but I don't mind. This looks like it's going to be great Sourdough, just by the look of the crumb. I can't wait to perfectly toast this, put a bit of butter on it and bust and egg yolk on top and watch it soak into the nooks and crannies.
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