Barriehie
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Awesome! I love Korean cuisine. Thank you.
What did you cook or eat today? (November 2025)
- Thread starter TastyReuben
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Started with a little relish tray of pickled beets, olives, etc (along with some cheese), and finished with the last of the chicken pot pie I’d made a little while ago, from the freezer. It reheated quite nicely.
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Spicy Doenjang Chigae (Fermented Soybean Stew) with a few additions from the fridge that needed to be used.
Very nice indeed. And vegetarian?
Thank you.
And yes, no meat.
ETA: I did use an egg. I'm not sure how that falls with being vegetarian or not.
Eggs are fine for vegetarian but not for vegan.
badjak
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Toasted sandwich
Cheese & chorizo.
Chorizo is underspiced, so kashmiri chili powder & oregano added
Cheese & chorizo.
Chorizo is underspiced, so kashmiri chili powder & oregano added
TheSoloChef
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Northamptonshire Ham, egg and chips for my tea! The ham was expensive compared to 'normal' ham (but oh so worth it) as it hadn't been played around with too much and not pumped full of water.
I like the looks of that bread.
I should elaborate on that, lol.
I like the looks of the whole sandwich, but those additions on the bread's crust really caught my eye.
What is that, poppy seed and?
TheSoloChef
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Open sandwich for my lunch today!
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I assume there's some sweet potato and marshmallow in there somewhere?
Barriehie
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No fish sauce???
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