That all looks wonderful, but I’m just as interested in the naughty jokes!Last night we went to our friends house for a cheese evening, there were only 4 of us so there was quite a bit left over but my word, what a spread.
That all looks wonderful, but I’m just as interested in the naughty jokes!Last night we went to our friends house for a cheese evening, there were only 4 of us so there was quite a bit left over but my word, what a spread.
Yeah, I can't let Craig loose when we visit the German butcher. He'll spend a fortune! I do love weisswurst though, probably my favorite sausage.It says weisswurst on the package, so yeah.
It's a German butcher.
And about the only place that sells decent cold meats
Recipe - Pistachio DukkahLooks great - how do you make the soup (always on the lookout for interesting avocado avenues) and what is the bush tucker you had?![]()
And to be totally honest: I ate the other sausages as well, just a bit later onFire potatoes & sausage.
I was going to do some alu foil yard long beans, but decided I need a break from them.
So, just pork sausage (bought) and potatoes.
Picture is a bit out as I ate 3 potatoes and 1 sausage. All sausages are on the plate though, to dog-proof them.
While potatoes stayed near to the fire
View attachment 136871
Six roast pork loin lunches for the Groomer Girls with an extra quart of onion gravy. View attachment 136922
Thank you! Me too but can't just yet afford the compostable ones!!! Baby steps...the
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but not the containers
unless they're compostable
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I notice it says "local nuts"on the jar.The bush tucker dukkar is a Aussie thing with native fruits, seeds and nuts.