What did you cook or eat today (October 2020)?

[medtran49]

Banana bread does make a good French toast. I wouldn't use overripe bananas for Bananas Foster.

CD

I was writing about USES for banana bread.

 

[caseydog]

I was writing about USES for banana bread.

Ah, misread your post.

CD

 

[LadyBelle]

Made some cheese scones this afternoon, mainly so I could escape from the constant chattering from him indoors.

 

[TastyReuben]

Brie-Arugula-Radish Bites

• TastyReuben
• 10 Oct 2020

 

[rascal]

Brie-Arugula-Radish Bites

• TastyReuben
• 10 Oct 2020

I have radishes like that too. And I just replanted more.

Russ

 

[TastyReuben]

I have radishes like that too. And I just replanted more.

Russ

These are really mild.

 

[rascal]

These are really mild.

Same, I don't remember the name of our ones, think it had the word melon in it??

Russ

 

[rascal]

Just made apple crumble, sons fave. In precooking ATM.

Russ

 

[mjd]

Leftover pulled pork from Sunday in a sweet & sour stir fry.
View attachment 47751

Interesting. I've never put cilantro in a stir-fry. Sounds good though.

 

[mjd]

Just made apple crumble, sons fave. In precooking ATM.

Russ

Sounds yummy. Fall is my favorite season. Just the right temperature (we have hell hot and witch's t*t cold) and beautiful foliage. I made some apple crisp last week. It was yummy. I think I'm going to make some apple butter soon.

 

[mjd]

Whatever Salad

• TastyReuben
• 6 Oct 2020

Looks delicious! I thought I was the only one that uses Saltines for salads. I switch between them and garlic cheese croutons.

 

[mjd]

Joint venture between me and my grandma. The chicken is leftovers I got from her, the baked potatoes were freshly cooked by me
View attachment 47780

Aww. How sweet. You are so lucky to have a loving grandma. Your paired dish looks wonderful.

 

[TastyReuben]

Looks delicious! I thought I was the only one that uses Saltines for salads. I switch between them and garlic cheese croutons.

I love most crackers, I eat them almost every day, but saltines are my favorites. Those and Keebler Club crackers, too. I just had ham, cheese, and pickles on saltines for supper.

 

[mjd]

I love most crackers, I eat them almost every day, but saltines are my favorites. Those and Keebler Club crackers, too. I just had ham, cheese, and pickles on saltines for supper.

You're in the Midwest! Where did you start using "supper" for "dinner"? LOL

 

[rascal]

Shroom sauce and garlic sauce, carrots and asparagus cooked in butter and balsamic vinegar. Pre cooked for dinner in 5 hrs time. And apple crumble.

Russ