What did you cook or eat today (October 2020)?

[The Late Night Gourmet]

One condition that has not existed in my house in a long time is not having any kimchi. I always have some on hand. I had to start a new batch because I was nearly out. The adorable pinky sized Serrano peppers that were growing in my garden are done for the year, so I had to get a boring one from the market. See the piece of pepper? There’s a lot of that.

This was a gigantic pepper, the size of a small carrot. Those are actually diakon radish, tricked into pink coloring by my use of a beet. The beet is bleeding nicely into everything else.. I also used shredded brussels sprouts…with a lot of ginger. My mouth is burning, but I still love the flavor.

 

[Burt Blank]

Last night's dinner. Calf's and Turkey liver braised in onion gravy with mash and braised fresh cabbage. I mix the cabbage and mash together on my plate. Comfort food 101.

 

[Yorky]

I mix the cabbage and mash together on my plate.

Do you mix any left-overs together for subsequent bubble and squeak/colcannon?

Colcannon s.jpg

• Yorky
• 29 Oct 2020

 

[Burt Blank]

Do you mix any left-overs together for subsequent bubble and squeak/colcannon?

Colcannon s.jpg

• Yorky
• 29 Oct 2020

Yorkers mate is the pope a catholic. I was brought up in an era probably like you not to waste anything. We also cook meals so there are "left overs" or twofers.

 

[rascal]

Last night's dinner. Calf's and Turkey liver braised in onion gravy with mash and braised fresh cabbage. I mix the cabbage and mash together on my plate. Comfort food 101.View attachment 49343View attachment 49344

I would devour that in minutes!!

Russ

 

[rascal]

Last night's dinner. Calf's and Turkey liver braised in onion gravy with mash and braised fresh cabbage. I mix the cabbage and mash together on my plate. Comfort food 101.View attachment 49343View attachment 49344

You tried mint sauce with the cabbage, it's good.

Russ

 

[Yorky]

Yorkers mate is the pope a catholic. I was brought up in an era probably like you not to waste anything. We also cook meals so there are "left overs" or twofers.

The image I posted above isn't left overs as such. I cooked the cabbage and potatoes then mashed them and put the result in the fridge for a day or two.

 

[rascal]

I timed this tea tonight start to finish 13 mins. Spaghetti on mine, just cheese bacon tomato and onion on hers. Mines the one with pepper

Russ

 

[Burt Blank]

You tried mint sauce with the cabbage, it's good.

Russ

Mate I could eat a plate of roast pots and cabbage with mint sauce on there own as long as there is lashings of gravy . A dysfunctional family of three planning dinner. Whats for dinner tonight ? Well hubby dear, Its steak pudding chips and greens, ooooooh I can't wait. Hubby returns from work. Wifee put the plate infront of him. Oooooh steak pudding....ooooooh chips.......oooh wheres the cabbage ? Hubby darling he's not home from school yet.

 

[Burt Blank]

This is one of my fav twofers. No 1 meal was roast chicken, new pots, broad beans, apple braised red cabbage. Next day very spicy Coronation Chicken, olive oil cider vinegar dressed potato broad bean salad, shredded red cabbage and a big bowl of bread machine mango chutters.

 

[Yorky]

Mate I could eat a plate of roast pots and cabbage with mint sauce on there own as long as there is lashings of gravy . A dysfunctional family of three planning dinner. Whats for dinner tonight ? Well hubby dear, Its steak pudding chips and greens, ooooooh I can't wait. Hubby returns from work. Wifee put the plate infront of him. Oooooh steak pudding....ooooooh chips.......oooh wheres the cabbage ? Hubby darling he's not home from school yet.

Mrs. Thatcher at lunch with her cabinet.

Waiter: "Mrs. Thatcher, what would you like to order?"

Mrs. T: "I'd like the steak please"

Waiter: "And the vegetables?"

Mrs. T: "They'll have the same as me!"

 

[Yorky]

The image I posted above isn't left overs as such. I cooked the cabbage and potatoes then mashed them and put the result in the fridge for a day or two.

Burt Blank : I had some close to the sell-by-date so you have encouraged me to cook potatoes and cabbage (and onions) today for bubble and squeak/colcannon/rumbledethumps at the weekend. So that's three dishes I'm cooking today.

potatoes cabbage and onion s.jpg

• Yorky
• 29 Oct 2020

Cooling down for the fridge.

 

[Burt Blank]

Pasta tonight with minced veal sauce and grated licka cheese.

 

[Burt Blank]

rumbledethumps at the weekend.

Have you tried

 

[Yorky]

Have you tried View attachment 49351

I can't read it (too small) but I can guess what they are for.