What did you cook or eat today (October 2021)?

[flyinglentris]

This is something new for breakfast, - spicy cabbage and eggs.

It includes cabbage, pork sausage, onion, jalapeno pepper, cayenne pepper sauce and three eggs.

 

[flyinglentris]

Today's meal was an anchovy layered salad.

This salad included Romaine lettuce, radicchio, onion, jalapeno pepper, tomato, anchovies rolled on capers, oil from the anchovy tins, balsamic vinegar, basil and grated Parmesan cheese.

 

[rascal]

Tea and biscuits. I won’t eat til later tonight.

Russ

 

[TastyReuben]

Starting with fried pickles:

 

[TastyReuben]

Half-order of fish-and-chips, bangers and mash, and. sticky toffee pudding:

 

[TastyReuben]

Menu and beer:

 

[caseydog]

I haven't fried up some pickles in a long time. I need to do that.

CD

 

[rascal]

I had to go out to pickup booze, called into my fave bakery,I bought a custard square for wife’s supper,and a sammich or myself in 2 to 3 hrs.
Chicken beetroot sammich.

Russ

 

[Timenspace]

I haven't fried up some pickles in a long time. I need to do that.

CD

That is a creative idea, I never thought of frying a pickle. I will want to try that too.

 

[Timenspace]

A corn flour and rye flour bread, the dough of which fermented or rose for 15 hours.

Apparently the recipe is from 1727. London (whether a cookbook have no further info).

A high school friend sent a link to an interview with a local lady who had done the bread a zillion times.

It says 12 hours, but I was not home at the mark...

Very good in taste, shadow of a beer taste, or at least to my ignorant non beer drinking palate.

I will play with other flours and baking forms,and adhering to 12 h. Definitely making many more of these.

We are bread covered for the week

 

[Timenspace]

Admit,I am slowly entering the Christmas awaiting mood...
Cookies, Minimalist baker recipe served as educational basis.

Although focus was on sugarless, low gluten, eggless...they came out wonderfully cinamonny and honeyy(60 g of honey)...plus erythritol.
Added carob too. A pleasure to snack on.

Will work on the shapes, these were speed speed...

I started collecting orange peel for sugarless candied peels...if successful will report on the outcome.

 

[caseydog]

That is a creative idea, I never thought of frying a pickle. I will want to try that too.

Fried pickles are a very popular bar snack in the US.

CD

 

[Windigo]

Half-order of fish-and-chips, bangers and mash, and. sticky toffee pudding:
View attachment 73310

View attachment 73311View attachment 73312

That pudding looks amazing!

 

[caseydog]

That pudding looks amazing!

Yes. It kind of looks like a bread pudding soaked with a sauce.

CD

 

[MypinchofItaly]

Start cooking early today, mixed pan-fried veggies