What did you cook or eat today (October 2021)?

[Timenspace]

Sydney has properly reopened now and I had a chance to go into the city & meet my niece for dinner & drinks. We had Korean fried chicken burgers & local beers for dinner and had Negroni for dessert.


View attachment 73346


Ok. More than one. I’ve just eaten a pulled pork bun after getting off the train.

So nice to read about opening up.
Glad you enjoyed your time going out.

 

[Timenspace]

Baked chicken, rubbed with salt,smoked sweet paprika,curry. Homemade bread,grapefruit,pickled red beet. For lunch.

Meatloaf of pork on homemade bread,red beet pickled, dinner.

Kambucha squash baked, perfect as is, no add ons.

 

[SatNavSaysStraightOn]

Yes. It kind of looks like a bread pudding soaked with a sauce.

CD

Sticky toffee pudding is normally a sponge (think Victoria sponge cake) with treacle or golden syrup in it, then the sauce is a toffee fudge sauce usually, the sponge aiming to soak up the sauce. Fantastic served with a clotted or whipped cream of some sort.

 

[SatNavSaysStraightOn]

Yesterday Lunch

Moroccan tangine with roasted veg & giant couscous

• SatNavSaysStraightOn
• 20 Oct 2021
• 1

Yesterday Evening meal

Stir Fry veg with vegan Pattie & rice

• SatNavSaysStraightOn
• 20 Oct 2021
• 1

The meals are improving with myself and the dietician working out how to achieve what we're after for food etc.

 

[caseydog]

Sweet treats from a bakery:View attachment 73375
View attachment 73376
View attachment 73377
View attachment 73378
View attachment 73379
View attachment 73380

I haven't had shoofly pie in decades.

CD

 

[rascal]

Later in about 3 hrs

Russ

 

[flyinglentris]

I've been up early with no coffee and off to some medical specialist appointments. Then I went for groceries and spent time putting them away.

So, today's meal was a quick microwave baked potato, - something I have done before.

I originally posted this in the wrong thread. Oops.

 

[caseydog]

Recipe - Portobello Mushroom Fajita Tacos

CD

 

[Burt Blank]

Just got home, the inland drive was quite an experience . We stayed an extra day on the coast road coming back in Nuem. Nuem is a finger of land that bisects Croatia, it was awarded to Bosnia as access to the sea after the war.We stopped for lunch at a hotel next to the road, it was sunny and 23c. We both liked the view and decided to book in, have a swim then eat. The bucket of mushroom soup with bread was 3 Bam about £1.25 just for me. The Civappi and chips was 12 Bam about £ 5.00. The view was priceless. Podgorice Montenegro was great. More pics later when I have recovered.

 

[Burt Blank]

Admit,I am slowly entering the Christmas awaiting mood...

We get two Christmas days and New years days. We go to Serbia to celebrate Orthodox Crimbo and New Year on the 7th/14th of Jan. I start training for the atomic eating in November.

 

[Burt Blank]

Tuesday morning brekkie before we left Podgorica. The Montenegrins call it Pita, Its their version of Burek. I had meat and onion Pita and yogurt, Mrs B had cheese and blitvah Pita with yogurt. The Monty's currency is the Euro. The bill for both of us was 3.20 Euro. As you can see Mrs B was begging for contributions.

 

[Timenspace]

I start training for the atomic eating in November.

...delicious food aside,I am particularly looking forward to the brighter spirits and smiles.

 

[MypinchofItaly]

Baby Spinach, Onion and Tofu Salad with few cherry toms and mixed seeds

 

[Yorky]

Bread stick pizza.

Montage s.jpg

• Yorky
• 21 Oct 2021

 

[flyinglentris]

Good morning Cooking Bites members and lurkers. My breakfast for this morning was two Jimmy Dean sausage, egg and cheese biscuits (instead of the muffins), a hash brown patty, two kiwis and a glass of cranberry pomegranate juice.