What did you cook or eat today (October 2021)?
- Thread starter TastyReuben
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Apple strudel from the O'fest yesterday:
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I wouldn't put ketchup and pickles on a chicken sandwich, but I'd put all 4 of those things on a burger.
I mix mayonnaise and mustard all the time, and it's a pretty common dip for chicken fingers/nuggets, especially with a little honey mixed in, and a lot of potato salad uses a mayonnaise-mustard mix.
Burgers...I love pickles and ketchup on a burger, along with a lot of mayonnaise. Mustard can join in as well, but not required.
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Yep, my deviled eggs and my favorite potato salads have both mayo and mustard. Plus almost always on sandwiches. If my chicken sandwich is fried, pickles belong there too.
medtran49
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Mongolian beef ramen. Some very well marbled New York strip I found on sale, edemame, carrots, mushrooms and green onions.
Rocklobster
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Rocklobster
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Beef Stew
For the poultry challenge:
Frizz1974
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Dijonaise is a thing here.
And cheeseburger sauce too - which is basically very finely diced pickle in ketchup.
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Doesn't Thousand island dressing have mustard, mayonnaise, ketchup and pickle in it? I'm not fond of it on a salad but on a Big Mac it's ok.
rascal
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I’ve had a late lunch, ham n cheese sandwich
Very nice
Russ
Very nice
Russ
rascal
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How were the yolks? I've wanted to do these but I'm afraid I won't be able to achieve runny yolks, or at least soft jelly yolks.
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