What did you cook or eat today? (October 2025)

SandwichShortOfAPicnic said:
I hadn't considered freezing them. Do they lose much? And how do you reheat yours from frozen?
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I've never done it, as I always had the leftovers in the refrigerator and I toasted them. They were gone within a few days. But we're leaving for 2 weeks. I imagine I'll thaw and toast them.
 
Puggles said:
This looks great. Steak Au poivre always confused me because everything I have read about cooking says not to put pepper on high heat because it can burn, yet the steak requires a sear with pepper on it.
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Thanks.

From what I read, the cracked peppercorns need to be large pieces. That must be all that is needed to keep them from burning like a smaller grind would.
And from what I tasted, that 3 min sear changes their flavor profile. Because I could never eat something with that much pepper on it otherwise.
 
My Fridge-Freezer died over the weekend so everything had to go in the bin as all the food in the freezer had defrosted and the fridge it was all warm! 😢☹️🥺 So no freshly cooked food for me this week!

So for lunch today I had a £2 frozen meal from Heron Foods!

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It tasted a little bit better than it looks! 🤣
 
PAcanis said:
Thanks.

From what I read, the cracked peppercorns need to be large pieces. That must be all that is needed to keep them from burning like a smaller grind would.
And from what I tasted, that 3 min sear changes their flavor profile. Because I could never eat something with that much pepper on it otherwise.
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I didn’t have any problems with consistency or flavour with my peppercorn sauce yesterday…..

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:whistling:
 
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