What did you cook or eat today? (October 2025)

PAcanis said:
I've never seen it for beef. Not in my area.
Interesting to hear these things done different ways.
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It's very much a "cut" for the local population for stew. With bones and it's a bit of everything.
I've bought several different cuts for my staff* (short rib, neck, shoulder). They are happy with it, but prefer the mixed cut.

*I got a small company, but even if I wouldn't, I would have staff as it is expected. As soon as you earn a little, you hire someone. I suppose the best way to descibe it is "you gotta share the wealth" :)
If you don't hire anyone, it is considered very selfish...
 
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badjak said:
If you don't hire anyone, it is considered very selfish...
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My sister was with the US Department of State and worked abroad in some impoverished countries. She had a hired driver (also security in some countries) and a houseman (which she didn't really need). But she knew that hiring local could help change someone(s) lives. Sometimes these people lived a distance from their families and they only got to see their families occasionally. It is a really good thing to give people jobs.
 
JAS_OH1 said:
Oh yes!. I like spicy tuna rolls (ahi tuna--seared or raw in a sriracha and kewpie mayonnaise, sushi rice, cucumber, green onion). Blanched scallop with rice and veggies is yummy. Or cooked crab (or surimi) in spicy mayonnaise with some rice, veggies, and tobiko (flying fish roe). Toasted sesame seeds or furikake make a nice addition. Smoked salmon with cream cheese and veggies is a good one, too.

Cucumber, avocado, and green onion are my go to veggies.
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Some nice ideas there I fully intend to borrow 😆
 
Baked Mafaldine. They are like long skinny lasagne noodles.
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kaneohegirlinaz said:
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Japanese style Fried Chicken Chunks, my Quick Cucumber Kim Chee ( or kimchi which ever) and that ever present steamed White Rice, topped with Aloha Brand Shoyu and Furikake
Oishii!!!
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That looks familiar.
I think someone cooked that a couple days ago, too. I remember because I was trying to see a difference in Japanese fried chicken.
 
PAcanis said:
That looks familiar.
I think someone cooked that a couple days ago, too. I remember because I was trying to see a difference in Japanese fried chicken.
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Am I losing it? Did I already post this plate? My laptop is so far off kilter ...
 
kaneohegirlinaz said:
Am I losing it? Did I already post this plate? My laptop is so far off kilter ...
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Are you? Beats me.
I just remember Googling Japanese fried chicken to see what the different is a couple days ago.
If anyone knows what they ate today, the poster should :laugh:
 
Yeah, that was you.
You posted that same pic Thurs.
What is that? A Getty image :laugh: :laugh: :laugh:
 
I WAS going to make more Sourdough bread tomorrow. I put my starter in the oven with the light on to get it to proof a bit better, and then tonight I decided to make pizza. I started my oven at 550.....do you see where I'm going with this? The plastic smell is disgusting from the container it was in. ☹️
 
Puggles said:
I WAS going to make more Sourdough bread tomorrow. I put my starter in the oven with the light on to get it to proof a bit better, and then tonight I decided to make pizza. I started my oven at 550.....do you see where I'm going with this? The plastic smell is disgusting from the container it was in. ☹️
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Puggles I think someone else in this forum has done that before, so you aren't alone.
 
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