What did you cook or eat today (September 2019)?

medtran49 said:
We were supposed to have conch fritters and slaw, but a water pipe was broken in our neighborhood and we didn't have water from sometime before 2 in the afternoon for several hours, so we decided to get Greek takeout. I had moussaka and Craig got pastitio, baklava for dessert. It was a relatively new restaurant, as well as new to us. Food was okay, nothing special.
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Do you make baklava? It looks nice when I've seen it made on cooking shows.

Russ
 
Yesterday's butter chicken curry with rice and nan.
32585
 
morning glory said:
Your butter chicken looks perfection. And another great photo...

Do you make your own Naan bread?
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No, I bought this nan from a store near me. But it's definitely on my list to learn since I got into baking this year.

Curries are my favorite food, so I am glad it looks good :)
 
I'm enjoying a few hours in the kitchen after being away for a few days. Currently I'm munching on a Waldorf salad (using up apples, grapes and cooked chicken) whilst watching over a big pan of bubbling chicken stock and a small pan of poaching smoked haddock for tonight's fish cakes.
 
epicuric said:
.....a small pan of poaching smoked haddock for tonight's fish cakes.
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Finny haddock? I used to love that when my dear old mum made it. I wonder if I would now?

Waldorfs are impossible to obtain here.
 
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