Apparently, the U of MN is some kind of world's authority on the science of smell. I remember another iconic photo detailing their work. It showed a line of people, either shirtless or in bra/slip, arm raised high, while brainy folks in lab coats and clipboards sniffed their underarms.I would hate to have that guy's job.
It's a 2-quart pot, so that's...1.9 quarts of chili.That looks quite similar to a chilli I made, but I made far less. That pot holds enough for more than two... I'll post my chilli later.
I would consider this a half-batch, as most recipes I've seen for this style of chili call for two to four pounds of beef. This will probably serve both of us tonight and enough left over for one of us (me!) tomorrow.
Ok, two shots of mine:As you can see in my previous post (above), my portions are a lot smaller than yours.