What did you cook or eat today (September 2025)?

karadekoolaid said:
I just took a look at the recipe. First of all, I'd never use leek or celery in a curry. Just not right. That's like making tacos using Wonderloaf. :laugh:
2 onions for that, and I don't understand why there's no ginger in there. Rhubarb & ginger go so well together. Chile peppers seriously lacking. I'd double the amount of spices, and add a tsp of garam masala near the end.
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Totally agree. Rhubarb is good with lentils as it is a souring agent with the earthy taste of lentils. Its a bit like using tamarind. Puy lentils aren't used in India (obviously) and don't lend themselves easily to daal in my opinion.
 
Today I cooked a sample Aloo Ghobi ( potatoes with cauliflower, a Punjabi classic) for the photo shoot, and then did 4 kilos of green mango chutney. All done for today.
Sous chef said I looked hungry so he ordered me a mortadella & provolone sandwich.
SANDWICH??? It was a huge, made-in-house brioche bun stuffed with lightly fried mortadella, fresh tomatoes, a bit of onion, bacon bits and provolone cheese. Unbelievably good, but I never got to finish it.
 
Out of town babysitting a grandson Neil my daughter gets home. Picked him up after school. So only a couple of hours. Got an hour drive home. I’m hitting Culver’s for a butter burger.
 
Salad with homemade (American) French dressing.

Chili is already made for tomorrow and MrsT requested rice with it, so that’s done as well. Tomorrow will be a simple heat-and-eat matter.
 
Pot roast with vegetables of carrots, parsnips, mushrooms, onions, potatoes.
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