What did you cook or eat today (September 2025)?

[rascal]

Got more biscuits ( anzac) so earl and biscuits

Russ

 

[JAS_OH1]

I dismember gut then fry

Russ

I think you are talking about llamas? Or do you mean people who live in Lima? Do you dismember, gut, and fry other Peruvians as well or is it strictly peeps from Lima?

 

[msmofet]

I dismember gut then fry

Russ

Ummmm LOL

 

[rascal]

It was a joke folks

Russ

 

[JAS_OH1]

It was a joke folks

Russ

Really, I thought you were being serious

 

[medtran49]

I made chicken fried steak last night with mashed potatoes, white pepper gravy (not with white pepper, LOL), and lima beans. It was soooo good. My DH doesn't love it as much as I do, so tonight I am going to fry up the last patty (we split the one from last night) and have it myself with mashed potatoes and gravy and more lima beans. DH can eat the leftover chicken bacon mac and cheese and he will be happy with that.

Great meal, except for the lima beans.

 

[TastyReuben]

How do you do limas? Do you cook dry, frozen, or...?

Usually frozen, and simmered quite a while in weak chicken broth, some onion, garlic, butter or bacon grease, and whatever ham/bacon I have on hand.

 

[JAS_OH1]

Great meal, except for the lima beans.

I love them more than peas or green beans.

 

[kaneohegirlinaz]

TastyReuben I never thought about using bacon grease with Lima Beans, AH YUM!

 

[TastyReuben]

TastyReuben I never thought about using bacon grease with Lima Beans, AH YUM!

To borrow from a popular ad campaign from a few years back…we “put that sh*t on everything!”

 

[SatNavSaysStraightOn]

I made butter chicken at least 8 times to get it pretty dam close to restaurants.
It's worth the time to get it right ️

Russ

That was 3x as in x= another number.... 30-39...

 

[SatNavSaysStraightOn]

I can eat a bowl of buttered Brussels sprouts alone and be happy.

Growing up, one of the best ways to serve them if you love cheddar cheese is to grate it over then liberally and melt it under the grill (UK). When is starting to brown on the top, it's ready to serve. The cheese will be just at the right point lower down, melted and gooey, goes wonderfully with sprouts.

There were never any left in our household.

 

[Windigo]

Homemade raspberry frozen yoghurt

 

[SandwichShortOfAPicnic]

I love them more than peas…

Forgive me but I don’t feel that’s a great endorsement

 

[Giggles]

Made this for lunch before work.It’s an everything bagel toasted in the toaster with grainy mustard,Swiss cheese slice,lettuce, ham, tomato and hot sauce with a side of watermelon chunks with Tajin sprinkled on top.