What did you cook or eat today (September 2025)?

Lunch is a bowl of Hoppin' John with a garden fresh cayenne on top.
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Dinner in the hotel.
I went right next door for supplies and came back out $60 lighter.
No photos of: two different types of pre-made Green Salads
a gorgeous loaf of bread
a box of a dozen chocolate chip cookies, on mark down
a bag of cheese puffs
something new to us, peanut butter covered popcorn 🤢
and two bottles of wine, `cuz ya know you may need more later
We sat in the breakfast room, which was empty, and enjoyed our supper.
 
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I grabbed 45 minutes to raid the veg plot and do a little cooking

Rhubarb and lentil curry.

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The recipe, from Great British chefs needs work.

Great British Chefs website is a favourite of mine and I actually pay to subscribe - but this recipe is from a blogger, I believe, not a renowned chef. I'm not sure how they chose or decided that they would include a small handful of bloggers on their website but I'm not partucularly impressed by any of their recipes. The Michelin starred chefs recipes, however, are a great resource.
 
I know I could look up what Hoppin' John is but....
It's going to vary from region to region. My grandma made hers with black-eyed peas, ham hocks, onions, bell peppers (green, ugh--I picked them out) and rice. I think you can vary your peas/beans if you want. I like to use limas (sometimes), bacon or ham (cooked to falling apart with the ham), and red bell peppers over wild rice, served with mustard greens and cornbread.
 
I know I could look up what Hoppin' John is but....
Mine isn't far off of what JAS_OH1 said. Black eyed peas with a mirpoix of bell peppers, onions, and celery. The grease the mirpoix is cooked in I get from slowly cooking down guanciale. Ham hocks, at least around here, aren't worth buying anymore. Zip for meat; a layer of skin and some connective tissue.
 
Mine isn't far off of what JAS_OH1 said. Black eyed peas with a mirpoix of bell peppers, onions, and celery. The grease the mirpoix is cooked in I get from slowly cooking down guanciale. Ham hocks, at least around here, aren't worth buying anymore. Zip for meat; a layer of skin and some connective tissue.

I started buying the smoked pork chops because the ham hocks are the same way here.

My grandmother used the same vegetables but cooked in bacon grease, plus a ham hock or 2 or 3.
 
Dinner in the hotel.
I went right next door for supplies and came back out $60 lighter.
No photos of: two different types of pre-made Green Salads
a gorgeous loaf of bread
a box of a dozen chocolate chip cookies, on mark down
a bag of cheese puffs
something new to us, peanut butter covered popcorn 🤢
and two bottles of wine, `cuz ya know you may need more later
We sat in the breakfast room, which was empty, and enjoyed our supper.

Amazes me that in European countries dinner at a hotel is a treat. In America dinner at a hotel means you have no means of transportation.
 
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