What did you cook today (April 2021)?

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Hemulen

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Gravlax on rye.
lohta.jpg
 

Timenspace

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Today's lunch was fried squid,french fries, white and red cabbage salad,dip.

Delicious.

Headmaster gifted the lunch, to say thank you for recording two of his music pieces.
Really nice of him.

I stepped out to eat on the bench in the school yard, gorgeous weather.

Just as I sat, text came in that my next student has arrived, she had an undefined masterclass schedule and was unsure when she'd be done.

So I ate in 10 minutes, but was still nice.😊

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flyinglentris

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Beautiful plate= rectangular formed!

Yes, thank you. I went looking intentionally for a square salad plate a while ago,because I wanted something that make a better photographic contrast with certain foods, than the big red plate that I normally had been using. Your comment assures me that I have achieved that.
 

Timenspace

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Yes, thank you. I went looking intentionally for a square salad plate a while ago,because I wanted something that make a better photographic contrast with certain foods, than the big red plate that I normally had been using. Your comment assures me that I have achieved that.
Totally! Good choice. I find it elegant and versatile.
 

caseydog

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Yes, thank you. I went looking intentionally for a square salad plate a while ago,because I wanted something that make a better photographic contrast with certain foods, than the big red plate that I normally had been using. Your comment assures me that I have achieved that.

What color is it. I have one very similar in white.

CD
 

Miss Lynn

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Beer Hor Fun (with some random prawns I had to use up):

[Edit] It’s BEEF hor fun. There’s no ‘beer’ involved except the one I was drinking while cooking. :)

View attachment 62164

View attachment 62165

So, because I am finally getting to spend time here in cooking heaven, may I ask is it alright to ask for a recipe of sorts, or did you just wing it with your obvious cooking talent? Thanks, Lynn
 
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