So, because I am finally getting to spend time here in cooking heaven, may I ask is it alright to ask for a recipe of sorts, or did you just wing it with your obvious cooking talent? Thanks, Lynn
Make up your meatloaf. I like a 50/50 beef and pork mix. Put it on the smoker with some hickory and smoke it at 350 for about an hour.
That has changed a lot of minds about meatloaf.